Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Rahul Asok

Auckland,AUK

Summary

Aspirant Food Technologist with more than 2 years of relevant work experience in dairy industry. Strong knowledge of food manufacturing systems with a postgraduate diploma in food science from Auckland University of Technology. keeping up to date with the latest technical knowledge and passion to work with reputed organisation in New Zealand.

Overview

3
3
years of professional experience

Work History

Quality Officer

The Collective Dairy
05.2023 - 11.2023
  • Improved product quality by implementing thorough inspection processes and updating standard operating procedures.
  • Enhanced customer satisfaction by addressing and resolving quality-related issues in a timely manner.
  • Carried out daily checks in production to verify if CCPs and QCPs are met.
  • Performing GMP auditing.
  • COA analysis and Raw material release.
  • Performing Root cause analysis and risk assessment to identify and resolve non-conformances and quality issue. Also, creating NCR for non-conformances.


  • Conduct evaluations based on HACCP to identify hazardous areas and problematic issue while promoting corrective actions.
  • Managing sampling and sending sample to external laboratory (AQ,Euforin) for detailed testing.
  • Managed micro testing program (Y&M,Listeria..), conducted investigation into questionable test results and handled product release.
  • Organizing sensory testing.


Key Operator-Mix Department-

TipTop Icream
06.2021 - 04.2023
  • Complying with Health and safety regulations.
  • Weighing and mixing ingredients as per recipe.
  • iFix, HMI/SCADA software expertise.
  • M3 ERP skills
  • Performing tests for fats, solids, viscosity,acidity, allergens, and gluten, of various dairy products.
  • Running pasteurization process
  • GMP and GHP
  • Training in advanced heat treatment
  • Conducting CIPs, preparing recipes, and batching it.
  • WR/GPW license

Production Operator

The Collective Dairy
04.2021 - 05.2021
  • Operating machinery and equipment as per SOP
  • Weighing and adding ingredients and cultures according to SOP.
  • Performing processes such as blending, decanting, pasteurization, cooling, CIPs, etc in advanced touch display machinery.
  • Rerouting CIP lines connect according to the processes.
  • Prioritizing GMP and quality over productivity,
  • Performing in-line quality assessment of the product by conducting pH, temperature, and consistency tests.

Education

Post Graduate Diploma in Science, Food Science

Auckland University of Technology
Auckland, AUK
03.2021

Bachelor of Science - Bsc in Industrial Microbiology And Biochemistry

Kerala University
AJ College Of Science And Technology
05.2018

Skills

  • Quality focused
  • HMI/SCADA proficiency
  • Laboratory testing methods
  • Documentation and HACCP expertise
  • Expertise in various Microbial food testing techniques
  • Verbal and written communication skills
  • Proficiency in Microsoft office suite
  • Machine operations
  • Problem-solving
  • pasteuriser operation expertise
  • Flexible and Adaptable
  • Self-Motivated
  • G-Suite
  • M3 ERP skills

Additional Information


Clean NZ drivers license and have a reliable transportation.

Ready to relocate.

Hold's a resident visa.

References available upon request

Timeline

Quality Officer

The Collective Dairy
05.2023 - 11.2023

Key Operator-Mix Department-

TipTop Icream
06.2021 - 04.2023

Production Operator

The Collective Dairy
04.2021 - 05.2021

Post Graduate Diploma in Science, Food Science

Auckland University of Technology

Bachelor of Science - Bsc in Industrial Microbiology And Biochemistry

Kerala University
Rahul Asok