Rahul Parel
Hamilton,WKO
Summary
Experienced Chef specializing in crafting memorable culinary experiences through innovative menu design, driving customer attraction and retention. Proven expertise in culinary management within fast-paced kitchen environments, ensuring operational efficiency and elevated dining standards. Demonstrated ability to lead teams and enhance guest satisfaction through exceptional food quality and creativity. Committed to continuous improvement and professional growth in the culinary arts.
Detail-oriented culinary professional with extensive experience in following menus and recipes to deliver high-quality food. Demonstrated proficiency in setting up and cleaning kitchen equipment, alongside effective supply management. Recognized for exceptional multitasking abilities that contribute to seamless kitchen operations and efficiency.
Overview
6
6
years of professional experience
Work History
Head Chef
Ryman Healthcare
Hamilton East, Hamilton
07.2021 - 02.2023
- Controlled labor costs through effective use of staff scheduling techniques.
- Worked closely with purchasing manager to control food costs while maintaining product quality standards.
- Monitored recruitment trends and identified recruiting sources to meet hiring goals.
- Organized orientation sessions for new employees to ensure smooth onboarding experience.
Owner & Chef
Robert Harris cafe
Hamilton, Hamilton
06.2024 - 11.2024
- Managed daily operations of business, including hiring and training staff.
- Developed strategic plans to increase profitability and efficiency.
- Maintained accurate inventory of baking supplies and ingredients.
- Developed menus for daily specials based on seasonal ingredients.
- Maintained records of food costs, labor costs, menu prices, and profits and losses from menu items.
Sous Chef
sisterfields
Hamilton, Hamilton
12.2022 - 04.2024
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Developed daily specials utilizing seasonal ingredients.
- Trained new hires in proper cooking techniques and recipes.
- Supervised cooks and other kitchen personnel during meal services.
- Performed weekly inspections of all equipment for safety compliance.
- Established standard procedures for plating presentations.
Sous Chef
quay resturant
Whamgarei
01.2019 - 12.2021
- Assisted in menu development and recipe testing.
- Monitored inventory levels to ensure adequate supplies on hand.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Contributed to the successful execution of catered events from start to finish.
Education
NZ diploma in advanced cookery level 5
NorthTec
Whangarei, NZ02.2018
Skills
- Meal Preparation Planning
- Visual Food Styling
- Kitchen Operations Management
- Collaborative Team Management
- Hospitality Service Skills
- Kitchen Equipment Management
- Menu Design Expertise
Languages
English
Professional
Punjabi
Professional
sports
- love playing Basketball
Timeline
Owner & Chef
Robert Harris cafe
06.2024 - 11.2024
Sous Chef
sisterfields
12.2022 - 04.2024
Head Chef
Ryman Healthcare
07.2021 - 02.2023
Sous Chef
quay resturant
01.2019 - 12.2021
NZ diploma in advanced cookery level 5
NorthTec
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