Team Member
- Cook and prepare burgers, fries, and other menu items according to company recipes and standards
- Take customer orders in person, at the counter, or through the drive-thru
- Provide excellent customer service, including greeting customers, answering questions, and addressing concerns or complaints in cooking tasks under the supervision of a chef
- Maintain cleanliness and organization in the kitchen, including washing dishes
- Work closely with other kitchen staff, front-line workers, and managers to ensure efficient operation