Rahul Singh
Christchurch
Summary
Experienced and dedicated Chef with over 9 years of expertise in preparing, cooking, and presenting a wide range of cuisines in high-volume and fast-paced kitchens. Skilled in menu development, food safety compliance, and team supervision. Recognised for strong leadership, creativity, and the ability to deliver consistent, high-quality dining experiences while maintaining cost efficiency and hygiene standards.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
10
10
years of professional experience
Work History
Chef
Adanagrill
02.2025 - Current
- Designed and prepared menus with a focus on quality, flavour, and presentation.
- Supervised kitchen staff and maintained efficient workflow during peak hours.
- Mentored junior chefs and kitchen assistants.
- Oversaw stock rotation, inventory, and minimised food wastage.
- Ensured a safe and hygienic kitchen in compliance with health regulations.
- Developed innovative menu items to enhance customer satisfaction and drive repeat business.
- Trained and mentored junior kitchen staff, fostering skill development and teamwork.
- Streamlined food preparation processes, improving efficiency in kitchen operations.
- Analyzed customer feedback to refine dishes and improve overall dining experience.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Chef
Shamiana Restaurant
12.2022 - 11.2024
- Assisted the Head Chef with daily operations and menu execution.
- Led the preparation of traditional tandoori dishes during busy service periods.
- Developed creative ideas for seasonal and event menus.
- Ensured food taste, quality, and presentation met high customer standards.
- Coordinated with suppliers to source quality ingredients cost-effectively.
- Westfield Riccarton Mall
Chef
Dubba Deluxe
01.2019 - 11.2022
- Prepared and cooked a wide range of dishes across different kitchen stations.
- Maintained consistency by following recipes and portion control guidelines.
- Assisted senior chefs with large-scale food preparation for functions and events.
- Uphold hygiene, safety, and food handling standards.
- Moorhouse
Chef
Lazeez Mediterranean Grill
01.2018 - 12.2019
- Cooked Mediterranean-style dishes to meet customer expectations.
- Maintained efficient kitchen operations during peak dining hours.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Led kitchen team during peak service hours, ensuring timely and quality food delivery.
- Implemented cost-control measures to reduce waste and increase profitability of menu items.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Reduced food waste with strategic menu planning and inventory control techniques.
Chef
The Kingfisher Restaurant & Bar
02.2016 - 01.2018
- Prepared Indian and fusion dishes with a focus on quality and presentation.
- Delivered excellent service in a busy restaurant environment.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Education
High School Diploma -
Senior Secondary School
IndiaSkills
- Menu planning & recipe development
- Tandoori and Mediterranean cuisine expertise
- Advanced cooking techniques (hot, cold, and specialty dishes)
- Knowledge of allergens, nutrition, and dietary requirements
- Food safety, hygiene & HACCP compliance
- Kitchen management & team training
- Stock control, ordering & cost management
- Time management in high-pressure environments
- Customer service & presentation excellence
- Allergen awareness
- Sanitation guidelines
- Menu development
- Multitasking and organization
- Food presentation
- Meal preparation
Languages
English
Hindi
Interests
- Road Trips
- Historical Exploration
- Cooking
- Playing Sports
Timeline
Chef
Adanagrill
02.2025 - Current
Chef
Shamiana Restaurant
12.2022 - 11.2024
Chef
Dubba Deluxe
01.2019 - 11.2022
Chef
Lazeez Mediterranean Grill
01.2018 - 12.2019
Chef
The Kingfisher Restaurant & Bar
02.2016 - 01.2018
High School Diploma -
Senior Secondary School
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