Satinderpal Singh
Auckland,AUK
Summary
Experienced with high-pressure kitchen environments, ensuring consistency and quality in every dish. Utilizes keen eye for detail to maintain food safety and presentation standards. Track record of fostering teamwork and efficient kitchen operations, contributing to overall success.
Overview
4
4
years of professional experience
Work History
Chef de Parties
The Olive Kitchen & Bar
02.2023 - 02.2025
- Supervised and assisted in the preparation, cooking, and plating of high-quality dishes
- Ensured all dishes met strict quality, consistency, and presentation standards
- Managed a section of the kitchen, overseeing junior chefs and ensuring smooth service
- Created sauces, stocks, and reductions to enhance the depth of flavors in dishes
- Plated meals with artistic precision, ensuring every dish was visually appealing
- Trained and mentored junior chefs, improving kitchen efficiency and teamwork
- Assisted in menu development, introducing innovative dishes and seasonal specials
- Maintained proper hygiene and food safety standards to ensure a clean working environment
- Worked efficiently under pressure during busy service hours, ensuring smooth workflow
- Communicated effectively with front-of-house staff to ensure timely order delivery
Chef de Parties
Hotel Sun Star Beer Bar & Restaurant
10.2020 - 10.2022
- Assisted the Head Chef in preparing a variety of grilled, fried, and roasted dishes
- Maintained a clean, organized, and well-stocked workstation to ensure efficiency
- Ensured portion control for consistent serving sizes and cost management
- Experimented with flavors and presentation techniques to enhance dish appeal
- Managed inventory and ordering, ensuring the kitchen was always well-stocked
- Monitored food temperatures and storage, ensuring compliance with safety regulations
- Assisted in kitchen staff training, helping improve efficiency and food consistency
- Maintained a calm and professional demeanor in a fast-paced, high-pressure environment
Education
12TH STANDARD -
SD SENIOR SECONDARY SCHOOL
AMRITSAR03-2022
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
- Proper food handling
- Sauce preparation
- Frying techniques
- Pizza making
- Entree preparation
- Pasta making
- Inventory oversight
- Fish cookery
- Meat cookery
- Food allergy safety
- Food preparation
- Portion control
- Customer service
- Menu planning
Accomplishments
· Professional Shooting -Honorary Certificate – 10M Air Rifle
EMPLOYE OF THE MONTH
been awarded employee of the month twice last year for my team work and going above and beyond for the company
Languages
English
Full Professional
Punjabi
Full Professional
Hindi
Full Professional
Interests
- Playing Sports
- Growing herbs, vegetables, or fruits in home gardens
- I have a passion for photography and editing photos
- Gym Workouts
- I like working with my hands and fixing things
- Blogging/Vlogging
- I enjoy helping others and giving back to the community
- Team Sports
Timeline
Chef de Parties
The Olive Kitchen & Bar
02.2023 - 02.2025
Chef de Parties
Hotel Sun Star Beer Bar & Restaurant
10.2020 - 10.2022
12TH STANDARD -
SD SENIOR SECONDARY SCHOOL
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