Raito Kishigami

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

The yakiniku restaurant Minmin, where I worked, was a very large and busy place. There, I worked both in the hall and the kitchen, becoming part of a team alongside ten other staff members each day.

What I learned from this experience was the importance of working as a team, with each member acting thoughtfully and always thinking ahead. Even when someone made a mistake, we covered for each other, and I grew to adapt flexibly to different situations every day.