Rajdeep Duhan
Palmerston North
Summary
Experienced Bar Manager with a proven track record in optimising bar and restaurant operations. Skilled in staff management, budget control, and ensuring exceptional customer experiences. Adept at implementing cost-effective strategies while maintaining high-quality service standards. Proven ability to drive revenue growth and exceed customer satisfaction.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Bar Manager
Rose and Crown English Pub
06.2022 - Current
- Managing the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals
- Hiring and training staff to provide excellent service to patrons
- Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours
- Ensuring licenses are updated and in line with current legislation
- Working with diverse personalities both on the staff and patrons
- Planning and taking part in promotional events.
DUTY MANAGER
Castle 789 Bar and Eatery
10.2021 - 06.2022
- Maintains inventory
- Creates drink and food menus
- Determines employees' schedules
- Ensures bar is well-stocked and clean
- Tracks customer behaviour and sales
- Maintains budget and monitors costs
- Oversees planning for special events.
- Trained employees in essential job functions.
FOOD AND BEVERAGE ATTENDANT
Hilton Lake Taupo
06.2020 - 10.2021
- Maintained dining and food service areas to maximize safety and cleanliness
- Greeted guests with friendliness and professionalism
- Managed events and functions.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers
- Followed alcohol awareness procedures for preventing excessive guest intoxication
- Learned new skills and applied them to daily tasks to improve efficiency and productivity.
Education
Graduate Diploma in Hospitality Innovation Level-7 - Hospitality Innovation
Toi Ohomai Institute of Technology
Mokoia, NZ12.2020
Skills
- Foodservice Management
- Responsible Alcohol Service
- Customer Relations
- Event Coordination
- Bar Management
- Staff Training
- Inventory Management
- Verbal and Written Communication
- Wine and Liquor Knowledge
- Team Leadership
- Staff Scheduling
- Supply Ordering
Certification
Licence Controller Qualification (LCQ)
Manager's Certificate
REFERENCES
ON REQUEST AVAILABLE
Timeline
Bar Manager
Rose and Crown English Pub
06.2022 - Current
DUTY MANAGER
Castle 789 Bar and Eatery
10.2021 - 06.2022
FOOD AND BEVERAGE ATTENDANT
Hilton Lake Taupo
06.2020 - 10.2021
Graduate Diploma in Hospitality Innovation Level-7 - Hospitality Innovation
Toi Ohomai Institute of Technology
Licence Controller Qualification (LCQ)
Manager's Certificate
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