Sous Chef
Chulo Eatery
- Current
Rajeev Ghimire
Auckland,AUK
Summary
I am a dedicated and passionate culinary professional with extensive experience in various kitchen roles, ranging from Commi Chef to Sous Chef. My commitment to excellence, creativity, and teamwork drives my success in high-pressure environments. I am eager to bring my skills and enthusiasm to a dynamic kitchen team, where I can contribute to exceptional culinary experiences and continuous improvement. I thrive on the challenges of the culinary arts and am always looking for opportunities to innovate and learn.
Work History
Sous Chef
Presidential Hotel
Auckland CBD
- Oversaw kitchen operations, ensuring high standards in food preparation and presentation.
- Managed kitchen staff, fostering a collaborative and productive work environment.
- Ensured compliance with health and safety regulations.
Senior Chef
Air New Zealand Lounge
- Led kitchen operations, delivering exceptional culinary experiences for lounge guests.
- Maintained high standards of food safety and hygiene.
- Collaborated with the head chef to innovate and improve menu offerings.
Sous Chef
The Tav
Gisborne
- Supervised kitchen staff and managed daily food preparation activities.
- Implemented efficient kitchen workflows to enhance service speed and quality.
- Developed and tested new recipes to diversify menu options.
Sous Chef
Arrow Eatery
Titirangi
- Directed kitchen operations and supervised staff.
- Ensured consistent quality and presentation of dishes.
- Contributed to menu planning and development.
Chef de Partie
Eden Bistro
- Prepared and presented high-quality dishes.
- Assisted in menu planning and development.
- Maintained cleanliness and organization in the kitchen.
Junior Chef de Partie
Annabelle's Restaurant
- Assisted senior chefs in preparing and plating dishes.
- Ensured adherence to health and safety standards.
- Contributed to a positive and efficient kitchen environment.
Hot Line Café Chef
Friday I’m in Love Cafe
- Managed the hot line, ensuring timely preparation of dishes.
- Collaborated with the team to maintain service quality.
- Innovated new menu items to attract customers.
Demi Chef
Ambrosia Bar & Restaurant
- Assisted in daily kitchen operations and food preparation.
- Worked closely with senior chefs to ensure dish quality.
- Maintained a clean and organized work area.
Commis Chef
Bajeko Sekuwa
Kathmandu, Nepal
- Supported kitchen staff in various tasks.
- Learned and executed basic cooking techniques.
- Ensured food safety and hygiene standards were met.
Education
Diploma - Cookery Level 4
Aspire2 International
Henderson, New ZealandInternational Diploma - Food Preparation and Cookery Supervision (Advanced) Level 5
Cornell (PBRS)
Auckland, New ZealandSkills
- Ability to Work Under Pressure
- Time Management
- Attention to Detail
- Open-Minded and Quick Learner
- Honest and Reliable
- Outgoing and Hardworking
- Team Collaboration
- Innovation in Recipes
- Menu Designing
- Flexible Rostering
Personal Information
Visa Status: Resident
References
Bimochan KC, Head Chef, Air New Zealand, 022 342 2035
Personal Interests And Activities
- Passion for working in a kitchen
- Listening to music
- Creating and experimenting with new recipes
- Engaging in physical workouts to inspire creativity in cooking
Roles And Responsibilities
- Food Preparation and Plating: Expertly prepare and plate dishes with attention to detail.
- Team Collaboration: Foster a positive working relationship with senior and junior staff.
- Health and Safety Compliance: Ensure the kitchen meets all health and safety regulations.
- Pressure Management: Maintain high performance under pressure.
- Staff Supervision: Oversee the work and development of kitchen staff.
- Cost Management: Manage kitchen costs effectively while maintaining quality.
- Recipe Development: Create and test new recipes for menu enhancement.
Timeline
Sous Chef
Chulo Eatery
- Current
Sous Chef
Presidential Hotel
Senior Chef
Air New Zealand Lounge
Sous Chef
The Tav
Sous Chef
Arrow Eatery
Chef de Partie
Eden Bistro
Junior Chef de Partie
Annabelle's Restaurant
Hot Line Café Chef
Friday I’m in Love Cafe
Demi Chef
Ambrosia Bar & Restaurant
Commis Chef
Bajeko Sekuwa
Diploma - Cookery Level 4
Aspire2 International
International Diploma - Food Preparation and Cookery Supervision (Advanced) Level 5
Cornell (PBRS)