RAJNI RAJNI
Christchurch
Summary
Skilled in hygiene practices and excelling under pressure, I leveraged my culinary and customer service expertise at companies like MacDonalds to enhance kitchen efficiency and customer satisfaction. Demonstrating advanced food preparation techniques and exceptional cleanliness, I contributed to menu development and reduced food waste, significantly improving operational dynamics.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Commis Chef
Martin
06.2019 - 09.2023
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
Kebab Maker
MURAT GECER
01.2022 - 08.2023
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Assisted in menu development, incorporating customer feedback to create innovative and popular dishes.
- Provided exceptional customer service by addressing inquiries, resolving issues, and offering recommendations based on preferences.
- Managed food waste effectively by tracking ingredient usage patterns and adjusting order quantities accordingly.
Crew Member
MacDonalds
06.2021 - 05.2022
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
Customer Service Representative
B&B CONSULTANT
02.2017 - 01.2019
- Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
- Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.
- Handled escalated calls efficiently, finding satisfactory resolutions for both customers and the company alike.
- Responded to customer requests for products, services, and company information.
Education
MBA - Accounting
VAXJO UNIVERSITY
SWEDEN07-2019
BBA - Commerce
GURU NANAK DEV UNIVERSITY
PHAGWARA PUNJAB05-2012
Skills
- Hygiene practices
- Work under pressure
- Food preparation
- Mise en place
- Knife skills
- Cleanliness and sanitation
- Stock rotation
- Allergen awareness
- Salad making
- Sanitation
Accomplishments
- Collaborated with team of 3in the development of food making
Certification
- HACCP Certification (Hazard Analysis Critical Control Points) - International HACCP Alliance.
Languages
Hindi
Native or Bilingual
English
Native or Bilingual
Swedish
Native or Bilingual
Punjabi
Native or Bilingual
Timeline
Kebab Maker
MURAT GECER
01.2022 - 08.2023
Crew Member
MacDonalds
06.2021 - 05.2022
Commis Chef
Martin
06.2019 - 09.2023
Customer Service Representative
B&B CONSULTANT
02.2017 - 01.2019
- HACCP Certification (Hazard Analysis Critical Control Points) - International HACCP Alliance.
MBA - Accounting
VAXJO UNIVERSITY
BBA - Commerce
GURU NANAK DEV UNIVERSITY
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