Rajpreet Singh
Rotorua
Summary
Dynamic leader with proven expertise in staff management and process improvement, honed at Nav Horticulture Ltd. Excelled in training and mentoring, enhancing team performance and customer satisfaction. Skilled in strategic planning and inventory oversight, achieving streamlined operations. Cultivates a collaborative and high-achieving work environment, leveraging goal orientation and decision-making abilities.
Overview
4
4
years of professional experience
Work History
Supervisor
Nav Horticulture Ltd
01.2024 - Current
- Trained staff on best practices to enhance service delivery.
- Coordinated cross-functional projects to achieve organizational goals.
- Increased customer satisfaction with streamlined service procedures.
- Developed training programs for enhanced employee performance.
- Conducted performance reviews to support employee development.
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
Team Leader
Seeka Transpack
04.2023 - 11.2023
- Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
- Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
- Managed conflict resolution among team members, fostering a positive and collaborative work environment.
- Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.
- Developed team members'' skills through targeted coaching sessions, resulting in improved individual performance.
Cook
Sandhu Restaurants
02.2021 - 12.2022
- Prepared diverse menu items by following standardized recipes and presentation guidelines.
- Cooked meals to meet customer dietary preferences and special requests.
- Managed kitchen inventory for optimal stock levels and reduced waste.
- Engaged with guests to gather feedback and improve menu offerings.
- Monitored food safety standards to uphold health regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Education
Intermediate Certificate -
Sri Gurunanak School
India Skills
- Training and mentoring
- Goal oriented
- Staff management
- Customer service
- Decision-making
- Strategic planning
- Staff development
- Staff discipline
- Team building
- Process improvement
- Inventory oversight
Timeline
Supervisor
Nav Horticulture Ltd
01.2024 - Current
Team Leader
Seeka Transpack
04.2023 - 11.2023
Cook
Sandhu Restaurants
02.2021 - 12.2022
Intermediate Certificate -
Sri Gurunanak School
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