Ramanjeet Kaur
Masterton,WGN
Summary
Veteran Kitchen Hand with 4 years of food service and preparation experience. Committed to completing assigned tasks quickly within high-volume work environments. Versatile worker expertly adapts to changing operational procedures and team frameworks. Diligent Kitchen Hand experienced in performing food prep, delivery and sanitation tasks. Organized worker maintains clean and safe workspaces to promote overall productivity. Skilled food preparation worker successful at producing consistent, high-quality dishes every day. Able to follow the recipe closely or make adjustments based on guest requirements. Smoothly organize supplies, prepare ingredients, and keep the kitchen clean and ready for any need. Kitchen utility worker experienced with food prep, line cook operations and dishwasher operation. Clear tables, restock supplies in dining room and receive deliveries. Offer working knowledge and experience in most cooking styles, techniques, and recipes. Able to carry and maneuver up to 20 kg.
Overview
4
4
years of professional experience
Work History
Kitchen Hand/Line Cook
Lonestar Masterton
Masterton, WGN
11.2024 - Current
- Collected and removed garbage, recycling, and food waste to optimize kitchen sanitation
- Organized and restocked kitchen regularly to maintain preparation for anticipated demands
- Prepared all food using daily planners and standard organizational recipes
- Maintained positive and professional demeanor toward all customers, visitors and co-workers
- Operated ovens, grills and mixers, demonstrating safety and efficiency with kitchen equipment
- Received and stocked food in freezers, refrigerators, and dry storage areas to preserve quality
- Chopped, sliced and diced ingredients to assist in timely meal preparation
- Sanitized kitchen surfaces and equipment to comply with food safety regulations
- Operated kitchen equipment to prepare meal items for guests
- Circulated kitchen area to receive work assignments and identify support tasks
- Prepared food items to support Cook in high-volume kitchen
- Adhered to storage and rotation protocols to maintain food freshness
- Washed dishes, pots, and utensils using established cleaning methods
- Prepared a variety of foods according to customers' orders and chefs' instructions
- Cleaned cooking stations at the end of shifts following sanitation guidelines
- Operated kitchen machinery, such as mixers, slicers, and grinders, safely and efficiently
- Portioned food for dine-in or take-out orders and double-checked accuracy to reduce errors
Kitchen Hand /Lead Line Cook
Lonestar Alexandra Park
Auckland, AUK
09.2023 - 11.2024
- Collected and removed garbage, recycling, and food waste to optimize kitchen sanitation
- Organized and restocked kitchen regularly to maintain preparation for anticipated demands
- Prepared ingredients, garnishes, and side dishes in advance to expedite meal service
- Prepared food items to support Cook in high-volume kitchen
- Operated ovens, grills and mixers, demonstrating safety and efficiency with kitchen equipment
- Responded quickly to needs and requests to provide high levels of guest satisfaction
- Chopped, sliced and diced ingredients to assist in timely meal preparation
- Conducted daily checks of inventory levels and reported needs for reorder to avoid shortages
- Packaged takeout orders accurately ensuring all components were included
- Decorated food presentations under the guidance of head chefs to enhance plate appeal
- Managed portion control for each dish served to help control costs and minimize waste
- Coordinated with servers to communicate order specifics or modifications needed by customers
- Executed tasks efficiently under pressure while maintaining high standards for quality
- Operated kitchen machinery, such as mixers, slicers, and grinders, safely and efficiently
- Prepared dishes to meet quality requirements, weighing and measuring ingredients to match recipe
- Prepped and cut vegetables and meat for use in entrees
- Cleaned and sliced fruit and vegetables in preparation for garnishes or salads
- Arranged prepared food on plates or trays for serving staff retrieval
- Prepared ingredients and set up workstations for expected shift needs
Kitchen Hand / Chef
Rajshri A Boutique Hotel
Utrrakhand, India
02.2021 - 08.2023
- Collected and removed garbage, recycling, and food waste to optimize kitchen sanitation
- Prepared ingredients, garnishes, and side dishes in advance to expedite meal service
- Organized and restocked kitchen regularly to maintain preparation for anticipated demands
- Prepared food items to support Cook in high-volume kitchen
- Received and stocked food in freezers, refrigerators, and dry storage areas to preserve quality
- Adhered to storage and rotation protocols to maintain food freshness
- Assisted in the training of new kitchen staff on food prep procedures and safety protocols
- Measured ingredients accurately for recipes to maintain consistent quality of dishes
- Monitored food temperatures during cooking and storage to comply with health regulations
- Participated in team meetings to discuss menu plans and workflow improvements
- Ensured timely preparation of meals to meet customer satisfaction in fast-paced environments
Education
Commerce -
National Institute of Opening School
Uttarakhand, India03.2015
St Mary High School -
Uttarakhand, India01.2010
Skills
- INTERPERSONAL
- COMMUNICATION
- FOOD PRESENTATION
- RELIABILITY
- FOOD PREPARATION
- KITCHEN SANITATION
- KNIFE USE
- SAFE FOOD HANDLING
- KITCHEN STAFF SUPPORT
- MULTITASKING
- TEAM BUILDING
Languages
- Hindi, Bilingual Or Proficient (C2)
- English, Advanced (C1)
- Punjabi, Bilingual Or Proficient (C2)
Timeline
Kitchen Hand/Line Cook
Lonestar Masterton
11.2024 - Current
Kitchen Hand /Lead Line Cook
Lonestar Alexandra Park
09.2023 - 11.2024
Kitchen Hand / Chef
Rajshri A Boutique Hotel
02.2021 - 08.2023
Commerce -
National Institute of Opening School