RAMESH SHRESTHA
DOHA
Summary
To work in the world class hospitality industry where I can utilize my skills and knowledge for the common goal of an organization.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Senior Chef De Partie
Hilton Hotels Corporation
09.2009 - Current
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Modified recipes to accommodate dietary restrictions and allergies.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Plan the roaster as per the operation and the manning.
- Developed close relationships with suppliers to source best ingredients.
Commis Chef
NEPALI CHULO
09.2009 - 12.2011
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- To ensure the cleanliness of the kitchen.
- Seasoned and marinated cuts of meat, poultry and fish.
Commis Chef
MIRAGE ZOON RESTAURANT
01.2008 - 08.2009
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
Education
No Degree - Secondary Education
SHREE GYAN MANDIR HIGHER SECONDARY SCHOOL
SINDHUPALCHOKWK 12.2006
Skills
- Collaborative Relationships
- Budgeting and Cost Control
- Profit Target Achievement
- Stocking and Replenishing
- Menu Planning
Certification
- Gold medallist in Qatar Salon Culinary Competition by Qatar culinary professionals.
- Best performer of the year 2017 Trader Vic's HILTON DOHA.
- Nominated team member of the month 2017 Trader Vic's HILTON DOHA.
Timeline
Senior Chef De Partie
Hilton Hotels Corporation
09.2009 - Current
Commis Chef
NEPALI CHULO
09.2009 - 12.2011
Commis Chef
MIRAGE ZOON RESTAURANT
01.2008 - 08.2009
No Degree - Secondary Education
SHREE GYAN MANDIR HIGHER SECONDARY SCHOOL
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