Rangihaeata Te Rangi
Rotorua,BOP
Summary
Experienced in meat processing with a focus on carcass breakdown and primal cutting, adhering to stringent food safety protocols. Proficient in meat boning and knife handling, ensuring compliance with hygiene standards across all work areas. Demonstrated ability to follow production schedules while effectively coordinating with slaughter floor teams. Contributed to workforce development by training new employees in safety procedures for handling meat products.
Practiced butcher with several years of experience in the field and capacity to understanding and operate according to orders and guidelines. Well-versed in using proven culinary methods to provide excellent products.
Overview
2
2
Languages
5
5
years of professional experience
Work History
Butcher
Rangiuru Affco
Rangiuru, Te Puke
11.2021 - 11.2026
- Butchered carcasses at AFFCO Rangiuru plant following strict food safety procedures.
- Trimmed primal cuts to meet cut standards and specification sheets.
- Boned meat using knives, saws, and plant equipment safely.
- Maintained hygiene standards across work areas, tools, and surfaces.
- Followed production schedules and coordinated with slaughter floor teams.
- Trained new employees in proper safety procedures for handling meat products.
Education
Te Wharekura O Ngati Rongomai
Rotorua, Bay of PlentySkills
- Carcass breakdown
- Primal cutting
- Meat boning
- Carcass fabrication
- Knife handling
- Hygiene standards
- Employee training
Languages
English
First Language
Maori
Upper Intermediate (B2)
B2
Timeline
Butcher
Rangiuru Affco
11.2021 - 11.2026
Te Wharekura O Ngati Rongomai