Ranjit Singh
Milford,AUK
Summary
Accomplished Chef and Restaurant Manager with a proven track record. Adept in staff coordination and kitchen operations. Excelled in menu development and optimizing workflow, significantly enhancing dining experiences. Skilled in fostering a positive atmosphere, ensuring high-quality service, and maintaining rigorous standards. Demonstrates exceptional leadership and fine-dining expertise.
Overview
13
13
years of professional experience
Work History
Chef
Brothers Bar & Eatery
2024.05 - Current
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Assisted with menu development and planning.
Chef / Restaurant Manager
Miss India
2012.11 - 2016.01
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Assisted with menu development and planning.
Restaurant Manager
Indian Taste Bud
2011.08 - 2012.09
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Education
Certificate IV In Commercial Cookery - Hospitality
Skills Institute of Australia
Brisbane, Australia 07.2014
Diploma In Management - Hospitality
Spencer College
Brisbane, Australia 05.2012
Certificate IV In Business - Business Administration
Spencer College
Brisbane, Australia 04.2012
Diploma In Hospitality - Hospitality
Spencer College
Brisbane, Australia 01.2012
Certificate III In Commercial Cookery - Hospitality
Spencer College
Brisbane, Australia 03.2011
Intermediate - Commerce Stream
Punjab Public School
Punjab, India 03.2007
Skills
- Staff Coordination
- Workflow Optimization
- Equipment Maintenance
- Menu development
- Fine-dining expertise
- Menu Planning
- Kitchen Operations
- Operations Management
Timeline
Chef
Brothers Bar & Eatery
2024.05 - Current
Chef / Restaurant Manager
Miss India
2012.11 - 2016.01
Restaurant Manager
Indian Taste Bud
2011.08 - 2012.09
Certificate IV In Commercial Cookery - Hospitality
Skills Institute of Australia
Diploma In Management - Hospitality
Spencer College
Certificate IV In Business - Business Administration
Spencer College
Diploma In Hospitality - Hospitality
Spencer College
Certificate III In Commercial Cookery - Hospitality
Spencer College
Intermediate - Commerce Stream
Punjab Public School
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