- Exploring various forms of art, such as Martial arts, Sketching, and Reading, to be more creative, increase physical durability and exercise the brain
Ncea Level 4 - Cookery
Ucol
Palmerston North, NZ11-2025
Thomas Yalden
Whanganui,MWT
Summary
Dynamic individual with hands-on experience in [Area of expertise] and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.
Education
NCEA Level 3 - Hospitality
Cullinane College
Whanganui, NZ11-2023
Skills
- Catering experience
- Knife skills
- Cooking techniques
- Sanitation practices
- Food presentation
- Food plating
- Sauce preparation
- Allergy awareness
- Ingredient selection
- Meat handling
- Dinner service
- Vegetable preparation
- Salad assembly
- Stock creation
- Cleanliness and sanitation
- Kitchen safety
- Basic cooking methods
Interests
Timeline
Ncea Level 4 - Cookery
Ucol
NCEA Level 3 - Hospitality
Cullinane College
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