Ratna Ghanatha
Auckland,Pukekohe
Summary
Skilled in food preparation expertise, I excelled as a Tandoori Chef at Himalaya Indian Takeaway where I was also the owner, mastering authentic recipes and optimizing kitchen operations. Demonstrating resilience in high-pressure environments, I ensured quality and safety, enhancing service delivery at Wendys Restaurant. My ability to manage inventory effectively showcases my organizational skills and commitment to cost-efficiency.
Overview
20
20
years of professional experience
Work History
Crew Member Cook
Wendys Restaurant
01.2025 - Current
- Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
- Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Prepared food items according to recipe to drive quality and consistency.
Crew Member Cook
Wendys Restraunt
05.2021 - 01.2025
- Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
- Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Prepared food items according to recipe to drive quality and consistency.
Crew Member Cook
Wendys Restaurant
01.2020 - 04.2021
- Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
- Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Prepared food items according to recipe to drive quality and consistency.
Tandoori Chef
Himalaya Indian Takeaway
02.2005 - 12.2018
- Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
- Prepared marinades to be used in such recipes as tandoori chicken utilizing wealth of different ingredients and spices.
- Managed inventory levels and ordered supplies, reducing waste and optimizing cost-effectiveness for the restaurant.
Skills
- Workstation setup
- Food preparation
- Measuring ingredients
- Grilling expertise
Timeline
Crew Member Cook
Wendys Restaurant
01.2025 - Current
Crew Member Cook
Wendys Restraunt
05.2021 - 01.2025
Crew Member Cook
Wendys Restaurant
01.2020 - 04.2021
Tandoori Chef
Himalaya Indian Takeaway
02.2005 - 12.2018
Similar Profiles
Sabrina Lloyd-TaylorSabrina Lloyd-Taylor
Crew at Wendys RestaurantCrew at Wendys Restaurant
April CarnleyApril Carnley
Sales Associate at Wendys RestaurantSales Associate at Wendys Restaurant
Spencer EvansSpencer Evans
Restaurant Lobbyman at Wendys RestaurantRestaurant Lobbyman at Wendys Restaurant
Shundria WilliamsShundria Williams
Shift Manager at Wendys RestaurantShift Manager at Wendys Restaurant
NGAHIRAKA LATIMERNGAHIRAKA LATIMER
Inspector, National Family Harm Manager at New Zealand PoliceInspector, National Family Harm Manager at New Zealand Police