Ravindra Singh

(INDIAN CURRY & TANDOOR CUISINE)

DUTIES & RESPONSIBILITIES

• Trained new staff on food preparation techniques and safety protocols.
• Prepared and marinated meats, seafood, paneer, and vegetables using authentic Indian spice blends and yogurt-based marinades
• I cooked a variety of Indian dishes, including curries, dals, biryanis, and vegetarian/non-vegetarian thalis, with consistency and quality.
• Maintained high standards of food presentation and garnishing to ensure appealing and authentic Indian flavors.
• Supported inventory management by monitoring daily stock of spices, gravies, and tandoor items; communicated low-stock items to chefs.
• Collaborated with the culinary team during busy service.
• Minimized food waste and followed FIFO (First-In, First-Out) for efficient stock usage.
• Minimized food waste and followed FIFO (First-In, First-Out) for efficient stock usage.

(Duties and responsibilities)

• Prepared ingredients and dishes according to chef specifications.
• Followed food safety standards to prevent contamination and waste.
• Maintained a clean working area at all times in compliance with health codes.
• Learn new recipes and food preparation techniques in order to train fellow prep cooks.
• Cleaned and sanitized work areas, utensils, and equipment used for cooking.
• Monitored temperatures of prepared food and cold-storage areas.
• Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.

(Duties and responsibilities)

• Monitored temperatures of prepared food and cold-storage areas.
• Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
• Storing food properly.
• Worked with the chef de partie to learn the storage locations of fresh ingredients for daily use by station staff.

(Duties and responsibilities)

• Food preparation.
• Cooking under supervision.
• Check the expiry dates and proper storage of food items in the section.
• Maintain the hygiene and cleanliness of the kitchen.
• Storing food properly.