Ravi Sanker Pachadikkavil Reghu Kumar
Rolleston,New Zealand
Summary
Production Manager with a proven track record at Cappacale Foods, excelling in production planning and quality control. Adept at fostering teamwork and managing time effectively, I leverage strong communication skills and data entry expertise to drive operational success and enhance workflow efficiency.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Production Manager
Cappacale foods
Palarivattom, India
02.2022 - 05.2024
- Production planning, Quality control, team managenemt, Production data entry
Production Supervisor
Choice Canning Company
Thammanam, India
03.2020 - 11.2021
- Receiving the raw materials, checking for quality, maintaining linear workflow.
Volunteer
Kerala Flood Relief Camps
Alappuzha, India
08.2018 - 09.2018
- Supplies Distribution.
Education
Master's - food Innovation
Lincoln University
New Zealand07-2025
Bachelor's - food technology
TKM Institute of Technology
Kollam, Kerala, India06-2019
Skills
- Excellent Communication Skills
- Ability to work well within a team
- Willingness to take on various roles or tasks
- Proficient in managing time effectively
- Proven skills in Microsoft Office
- Prior data entry experience
References
Available on Request
Volunteer Experience
Kerala Flood Relief Camps Supplies Distribution, Alappuzha, India, 08/01/18 - 09/30/18
Certification
- Food Safety Level 3 : Food Safety Level 3 2018 2018 Awarded by Highfield Awarding Body For Compliance
- HACCP Level 3 : HACCP Level 3 2018 2018 Awarded by Highfield Awarding Body For Compliance
- Fostac Level 2, 2017, awarded in Food Safety Supervisor - Advanced Manufacturing
- NPTEL Certification, completed a certification course on Biochemistry conducted by NPTEL online certification program, funded by HRD, Govt of India
Accomplishments
- Obtained Best Food Technology National Level Award in SRISTI, Organized by Saintgits College of Engineering Chenganassery
- Published journal in International Journal of Research and Analytical Reviews (IJRAR)
- Association of Food Scientist and Technologist Member
- Participated in International Conference on Emerging synergies in Agricultural, Food Processing Engineering and Biotechnology
- Participated in Poster Presentation in Eminence 2018 organized by TKM Institute of Technology, Kollam, Kerala
- Participated in 2nd International Conference on Innovative Food and Nutrition Technology for Public Health Care 2018 Organized by Periyar University, Salem
- Participated in FUDO FUSETO during UNIFESTA'17 conducted by TKM Institute of Technology, Kollam, Kerala
Languages
English
Full Professional
Hindi
Full Professional
Tamil
Professional
Malayalam
Native/ Bilingual
References
References available upon request.
Timeline
Production Manager
Cappacale foods
02.2022 - 05.2024
Production Supervisor
Choice Canning Company
03.2020 - 11.2021
Volunteer
Kerala Flood Relief Camps
08.2018 - 09.2018
Master's - food Innovation
Lincoln University
Bachelor's - food technology
TKM Institute of Technology
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