Rayhan Agustian
Queenstown,OTA
Summary
I am young, Dynamic and dedicated and has been completed Diploma in Cookery. Seeking challenging position where I can expand and utilize my culinary skills, creativity and interpersonal abilities to contribute to a dynamic team and create exceptional dining experiences. I aspire to leverage my natural skills in organisation, planning to deliver world class costumer familiarity cutting across the kitchen.
Overview
4
4
years of professional experience
Work History
Chef De Partie
Hilton Queenstown Resort & Spa.
11.2023 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
Demi Chef De Partie
Hilton Queenstown Resort & Spa.
04.2023 - 11.2023
Commis Chef
Hilton Queenstown Resort & Spa.
06.2022 - 03.2023
Demi Chef De Partie
Buster Crabb, Invercargill.
04.2021 - 01.2022
Commis Chef
Heritage Queenstown
10.2020 - 03.2021
Commis Chef
Ramada Queenstown Central
02.2020 - 10.2020
Education
Diploma in Culinary Level 5 - New Zealand Diploma In Cookery
Southern Institute of Technology
Invercargill, NZ12-2021
Certificate In Cookery Level 3&4 - New Zealand Certificate in Cookery
Southern Institute of Technology
Queenstown, NZ03-2021
Skills
- Ability work under pressure
- Hard working
- Team Player
- Effective time management
- Food presentation
- Grilling techniques
- Food safety
- Quality control
Languages
English
Full Professional
Indonesian
Native or Bilingual
Interests
- Hiking
- Enjoy hobbies that combine physical activity with outdoor exploration
- Running
Timeline
Chef De Partie
Hilton Queenstown Resort & Spa.
11.2023 - Current
Demi Chef De Partie
Hilton Queenstown Resort & Spa.
04.2023 - 11.2023
Commis Chef
Hilton Queenstown Resort & Spa.
06.2022 - 03.2023
Demi Chef De Partie
Buster Crabb, Invercargill.
04.2021 - 01.2022
Commis Chef
Heritage Queenstown
10.2020 - 03.2021
Commis Chef
Ramada Queenstown Central
02.2020 - 10.2020
Diploma in Culinary Level 5 - New Zealand Diploma In Cookery
Southern Institute of Technology
Certificate In Cookery Level 3&4 - New Zealand Certificate in Cookery
Southern Institute of Technology
Similar Profiles
Alexa UjdurAlexa Ujdur
Bartending, Waitress at Republic Hospitality QueenstownBartending, Waitress at Republic Hospitality Queenstown
Jessa Mae MateusJessa Mae Mateus
Intern at Hilton Clearwater Beach Resort and SpaIntern at Hilton Clearwater Beach Resort and Spa
Gino EtienneGino Etienne
Skipper at Hilton Seychelles Labriz Resort & SpaSkipper at Hilton Seychelles Labriz Resort & Spa