Summary
Overview
Work History
Education
Skills
Timeline
Generic

Raymond Gabriel Mendoza

Parnell,AKL

Summary

Hardworking hospitality worker with 5+ years of experience and solid background in food service field. Highly skilled at meeting needs of diverse customers while keeping calm and maintaining professionalism but also know how to be jovial and uplifting. History of delivering speedy service while working on feet for long periods of time and training incoming staff, always aiming for high standards.

About me:

recently finished achieving my level 5 fashion design & sustainability course. I love to practice stand up comedy, and love to practice in martial arts.

My typical week used to consist of 9AM-3PM in class Monday-Friday and free weekends, But now i that has changed. Wanting to get a job for to start paying my student loan off and being dept-free.

I am from a hard working family where we stride to work hard and perform at our best at all times and i can ensure my standards will be held highly. My goal for the future is to put my best foot forward in any job and opportunity i take.

Overview

6
6
years of professional experience

Work History

Floor Staff Member

MARITIME ROOM
Auckland, CBD
09.2023 - Current
  • Currently working with Maritime Room, as a casual where i was privileged enough to work along sides some great characters who had the patience, knowledge and wisdom to teach me how they operate at Maritime.
  • Its an awesome workplace where i felt like i excelled at FOH, where my bright attitude and my work ethic benefited me greatly with the customers. But running venues at Maritime was completely new to me instead of a set menu we catered towards our guest. This was a little learning curve but i was happy to overcome it with relative ease.

Restaurant Waiter

Barhulo
Parnell, Auckland
03.2023 - 09.2023
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Provided exceptional service to high volume of daily customers.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Presented menus to patrons, answered questions about menu items and made recommendations.

Crew Trainer

McDonalds
KeriKeri, KeriKeri
04.2018 - 02.2022
  • Instructed new team members on correct procedures for operations.
  • Lent hands-on training services to maximize employee efficiency.
  • Stayed up to date on requirements of all team positions to optimize training.
  • Developed and implemented strategies to enhance team performance, improve processes and boost results.
  • Planned and delegated group and individual work assignments to trainees.
  • Documented performance, safety and customer service needs to improve operations.
  • Guided trainees to boost safety and inventory waste management to meet pre-established business thresholds for operation.
  • Explained goals and expectations required of trainees.
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
  • Provided exceptional service to high volume of daily customers.
  • Greeted customers, answered questions and recommended specials to increase profits.

Education

BBA - Marketing

Auckland University of Technology
Auckland
11.2026

Bachelor of Arts - Fashion Design

Whitecliffe University
Auckland
12.2023

Skills

  • Organization and Prioritization
  • High Energy and Stamina
  • Warm and Friendly
  • Speedy and Efficient
  • Team Player

Timeline

Floor Staff Member

MARITIME ROOM
09.2023 - Current

Restaurant Waiter

Barhulo
03.2023 - 09.2023

Crew Trainer

McDonalds
04.2018 - 02.2022

BBA - Marketing

Auckland University of Technology

Bachelor of Arts - Fashion Design

Whitecliffe University
Raymond Gabriel Mendoza