Raymound Joseph Dimapasok
Queenstown,Queenstown
Summary
Innovative Head Chef known for high productivity and efficient task completion. Specialize in menu development, inventory management, and culinary team leadership. Excel in time management, adaptability, and creative problem-solving skills to deliver exceptional dining experiences. Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.
Overview
2
2
years of professional experience
Work History
Head Chef
The World Bar
Queenstown, Queenstoen
03.2025 - Current
- Observed food safety and sanitation protocols to reduce germ spread.
- Developed innovative recipes to suit complicated dietary requirements for customers.
- Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
- Maintained accurate records of inventory, sales, labor costs, and other operational costs.
- Ordered food supplies from vendors to maintain adequate stock levels.
- Streamlined kitchen processes to shorten wait times and serve additional guests.
- Developed recipes and menus to meet consumer demand and align with culinary trends.
Chef
Cobb & Co.
Porrirua, Wellington
06.2023 - 03.2024
- Trained kitchen workers on culinary techniques.
- Checked quality of food products to meet high standards.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
Education
Culinary
CCA
Manila Philippines12-2010
Bachelor of Arts - Hotel And Restaurant Management
University Of Baguio
Baguio City Philippines05-2009
Skills
- Menu development
- Food safety compliance
- Inventory management
- Team leadership
- Quality assurance
- Operational efficiency
- Cost control
- Recipe innovation
- Culinary training
Timeline
Head Chef
The World Bar
03.2025 - Current
Chef
Cobb & Co.
06.2023 - 03.2024
Culinary
CCA
Bachelor of Arts - Hotel And Restaurant Management
University Of Baguio
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