Chef/Reception
Leila Juanmiry
1/613 Great South Road ,Manukau City
10.2021 - 05.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Elevated restaurant's reputation, securing positive reviews through meticulous attention to food quality and presentation.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.