Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Raz Rothschild

Summary

Experienced with high-pressure kitchen environments, ensuring consistency and quality in every dish. Utilizes keen eye for detail to maintain food safety and presentation standards. Track record of fostering teamwork and efficient kitchen operations, contributing to overall success.

I'm a passionate and skilled CDP with a strong background in kitchen, also well - versed in FOH and gained valuable experience in customer service.

I'm always eager to learn new technique, expand my culinary knowledge, and embrace challenges to enhance both my kitchen and FOH contributions .

Overview

3
3
years of professional experience

Work History

Chef De Partie

Beech Tree Craft Beer Bar
04.2024 - Current
  • Rotated stock to use items before expiration date.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Sanitized all counters properly to prevent food-borne illness.
  • Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Operated all kitchen equipment safely to prevent injuries, such as, oven, flat top, fryers ace...
  • Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
  • Assisted in staff training, developing strong teamwork and consistency in dish preparation.
  • Work as a full time job.

Chef De Partie /Food Prep Cooking Assistant

The Locker Room
01.2024 - 03.2024
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
  • Ensured consistent food quality by strictly following recipes and presentation standards.
  • Maintained a safe working environment by following food safety guidelines and proper equipment usage.
  • Prepared different meats, seafood, poultry and vegetables in broilers, ovens, grills and fryers according to restaurant recipes and customer requests.
  • American sport bar menu specialization, such as burgers, wings, fries, nachos, tacos, Mac and cheese, warps, and signature sauces.

FOGO, Brazilian BBQ Experience

Kitchen Hand/ Line Cook
11.2023 - 01.2024
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Grilled meats and seafood to customer specifications.
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.

Gelato Chef + FOH

LAGENDA Fresh Gelato & Fruit Bar
02.2022 - 10.2023
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Maintained well-organized place to keep work consistent.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Maintained knowledge of industry trends, incorporating new ideas into product offerings as appropriate.
  • Ensured proper storage of ingredients and finished products to preserve freshness and quality standards.
  • one of the biggest Gelato companies at Israel, work in different stores around the country, and a bit of experience working at a gelato factory under the company (Fresco)
  • worked Extensively with MEC3 ingredients to create a variety of flavour, maintaining the highest standard of quality and taste.
  • Provided excellent customer service, addressing patient concerns promptly and professionally.
  • Managed restaurant scheduling, foodservice and customer service.
  • Trained new kitchen staff and FOH members to perform various preparation tasks under pressure.

Coffee Barista /cafe Waiter

Deyuma Cafe
06.2023 - 09.2023
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
  • Handled cash transactions accurately, maintaining accountability for daily register balances.
  • Enhanced customer satisfaction by crafting high-quality coffee beverages and providing exceptional service.
  • Maintained cleanliness and organization of the workspace, ensuring a safe and welcoming environment for customers.
  • Brewed and served coffee, tea and other non-alcoholic drinks according to company standards.
  • Prepared and stocked baked goods, sandwiches, wraps and light snacks to compliment beverage choices.
  • Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
  • Promoted a welcoming atmosphere through friendly interactions with both regular patrons and first-time visitors alike.
  • Maintained cafe cleanliness by wiping down tables and counters, restocking condiment bar, emptying trash receptacles and mopping and sweeping floors.
  • Contributed to team success by working collaboratively with other servers and kitchen staff.
  • Operated cash registers to process cash, credit and debit transactions.
  • Improved order accuracy with careful attention to detail when entering orders into the point-of-sale system.
  • Demonstrated strong knowledge of menu items, ingredients, and preparation methods to assist customers in making informed choices.

Fast Food Cook

Falafel Zohar
02.2022 - 03.2023
  • Worked in fast-paced environment with sense of urgency to serve guests quickly.
  • Handled high-pressure situations gracefully, maintaining professionalism even during peak business periods.
  • Collaborated with team members to ensure smooth workflow during peak hours, optimizing service efficiency.
  • Trained and assisted new kitchen staff members.
  • Trained new hires on fryer operations, safety procedures, and company policies, fostering a cohesive and efficient work environment.
  • Excelled at quickly identifying and addressing customer concerns or complaints, striving to always provide exceptional service.
  • Changed out cooking oil on regular basis and kept fry area clean to avoid grease fires or hazards.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.

Education

High School Diploma -

The Hebrew Reali School
Haifa, Israel
06-2022

Skills

  • Kitchen organization
  • Team management
  • Knife skills
  • Food presentation
  • Hospitality
  • Allergen awareness
  • Recruiting and training
  • Staff training
  • Food safety control
  • Customer service
  • Stocking supplies and retail products
  • Cash handling
  • Hospitality service expertise
  • Friendly, positive attitude
  • Espresso machine operation
  • Opening and closing duties
  • Available weekends

Languages

English
Hebrew

Timeline

Chef De Partie

Beech Tree Craft Beer Bar
04.2024 - Current

Chef De Partie /Food Prep Cooking Assistant

The Locker Room
01.2024 - 03.2024

FOGO, Brazilian BBQ Experience

Kitchen Hand/ Line Cook
11.2023 - 01.2024

Coffee Barista /cafe Waiter

Deyuma Cafe
06.2023 - 09.2023

Gelato Chef + FOH

LAGENDA Fresh Gelato & Fruit Bar
02.2022 - 10.2023

Fast Food Cook

Falafel Zohar
02.2022 - 03.2023

High School Diploma -

The Hebrew Reali School

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Raz Rothschild