REERAS KHAND THAKURI
Grafton,Auckland
Summary
Dynamic culinary professional with experience at Pokhara Grand Hotel, excelling in food preparation and quality control. Proven ability to innovate menu items while managing kitchen operations efficiently.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Chef Intern
INCA
Ponsonby, Auckland
02.2025 - Current
- Established and maintained regular maintenance schedule, keeping kitchen tools and equipment in operable condition.
- Monitored food products, driving quality, freshness and integrity.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
Room Attendant
ASH Hospitality
, Auckland
09.2023 - Current
- Attended regular training sessions conducted by supervisors on topics related to hospitality industry standards.
Chef De Partie
Pokhara Grand Hotel
, Pokhara
04.2018 - 06.2022
- Ensured that all necessary equipment was available and properly functioning before service began.
- Operated industrial mixers and other food processing machinery to support kitchen operations.
Education
Advance Diploma Level 5 - Cookery
Professional Business And Restaurant School (PBRS)
Auckland, NZSkills
- Food preparation
- Kitchen equipment operation
- Quality control
- Time management
- Allergen awareness
Certification
- Food and safety level
Languages
English
Professional
Hindi
Professional
References
References available upon request.
Timeline
Chef Intern
INCA
02.2025 - Current
Room Attendant
ASH Hospitality
09.2023 - Current
Chef De Partie
Pokhara Grand Hotel
04.2018 - 06.2022
Advance Diploma Level 5 - Cookery
Professional Business And Restaurant School (PBRS)
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