Reigi Kamada
Christchurch
Overview
4
4
years of professional experience
Work History
Chef Assistant
The Conservatory Bar&Restaurant
E1/17 Jellicoe Street, Auckland Central, Auckland
12.2024 - 03.2025
- Managed the pizza section independently.
- Provided support in the preparation of main dishes when time allowed.
- Handled ingredient preparation and managed inventory to ensure smooth operations.
- Consistently communicated with the chef to facilitate seamless food delivery and ensure operational efficiency.
Bartender
Bar Eclipse
Okinawa, Japan
02.2024 - 11.2024
- Effectively communicated in a non-Japanese work environment using basic English, demonstrating enthusiasm and cultural sensitivity.
- Responded promptly and accurately to customer orders.
- Demonstrated initiative by preparing for opening and identifying tasks to improve operations during slow hours.
- Increased repeat customer visits by creating a welcoming atmosphere and remembering regular customers' favorite drinks.
Waitress Supervisor
Keijoenn
Ehime, Japan
06.2021 - 02.2024
- Ensured efficient service by prioritizing tasks while providing food and drinks to customers.
- Managed table turnover rate effectively allowing for more guests served per shift.
- Ensured timely delivery of food orders by closely monitoring kitchen processes and collaborating with chefs to resolve any issues efficiently.
- Fostered a positive work environment by ensuring the morale of part-time staff remained high and promoting a supportive team atmosphere.
Education
Senior Year of University - Business Economics
Ehime University
Ehime , Japan Skills
- Graduated from a Barista and Bartender School
- Strong multitasking
- Customer service
- Menu memorization
- Highly reliable
- Team player attitude
Timeline
Chef Assistant
The Conservatory Bar&Restaurant
12.2024 - 03.2025
Bartender
Bar Eclipse
02.2024 - 11.2024
Waitress Supervisor
Keijoenn
06.2021 - 02.2024
Senior Year of University - Business Economics
Ehime University