Overview
Work History
Timeline
Generic

Renae Calnan

Tauranga,BOP

Overview

12
12
years of professional experience

Work History

Seafood Manager

Paknsave
Tauranga, Tauranga
08.2021 - 08.2024
  • Managed seafood department operations and ensured product quality standards.
  • Trained staff on seafood handling and customer service best practices.
  • Oversaw inventory management and replenishment of seafood products.
  • Developed promotional displays to enhance seafood sales and visibility.
  • Monitored compliance with health and safety regulations in seafood handling.
  • Collaborated with suppliers to maintain fresh and sustainable seafood offerings.
  • Assisted customers with product selection and cooking recommendations.
  • Implemented processes to reduce waste in seafood preparation and storage.
  • Trained new employees in preparation, handling, and storage procedures for seafood products.
  • Conducted regular spot checks on temperature control equipment in refrigerated areas.
  • Reviewed ordering practices to minimize spoilage and maximize efficiency in use of resources.
  • Developed promotional strategies to increase sales volume.
  • Stocked and rotated seafood merchandise in accordance with company standards on merchandise presentation, safety, sanitation and customer service.
  • Educated team members on how to safely handle products, use equipment and keep accurate records in accordance with food safety guidelines.
  • Ensured compliance with all food safety regulations and standards.
  • Resolved customer complaints in a timely manner to maintain positive relationships.
  • Maintained accurate records of seafood inventory and sales.
  • Organized weekly orders from suppliers and managed delivery schedules.
  • Identified opportunities to reduce costs while maintaining high-quality standards.
  • Monitored quality of fresh and frozen seafood products.
  • Discussed customer feedback with team members to identify ways to improve services.
  • Coordinated with vendors to secure competitive prices on products needed for operations.
  • Inspected work areas regularly to ensure cleanliness and hygiene standards were met.
  • Analyzed market trends to determine optimal pricing levels for seafood items.
  • Prepared daily reports outlining stock levels, deliveries, and waste disposal.

Butchery Assistant

Paknsave
Tauranga, Tauranga
01.2019 - 08.2021
  • Maintained cleanliness and organization of butchery workstation and tools.
  • Assisted customers with product selection, providing expertise on cuts and preparation.
  • Monitored inventory levels, restocking supplies to ensure smooth operations.
  • Collaborated with team members for timely processing of meat orders.
  • Followed food safety guidelines to prevent contamination in work area.
  • Weighed, priced, and packaged cuts of meat per company standards.
  • Cleaned work surfaces regularly to avoid cross-contamination between raw and cooked products.
  • Inspected meats for quality assurance before packaging or display.

Checkout Supervisor

paknsave
Tauranga, Tauranga
02.2017 - 01.2019
  • Supervised checkout staff to maintain efficient customer service and operations.
  • Trained new employees on checkout procedures and store policies for consistency.
  • Managed cash register operations, balancing cash drawers at shift end.
  • Resolved customer inquiries and complaints promptly to enhance satisfaction.
  • Coordinated scheduling and shift assignments to ensure optimal coverage.
  • Monitored checkout area cleanliness and organized merchandise displays effectively.
  • Assisted with inventory control by tracking product availability at registers.
  • Ensured accuracy of transactions through item and pricing verification.

Hairstylist

Envy
Kamo, Whangarei
05.2016 - 01.2017
  • Styled and cut hair to meet client preferences and current trends.
  • Consulted with clients to determine desired hairstyles and treatments.
  • Maintained a clean and organized work area for safety and efficiency.
  • Collaborated with team members to ensure smooth salon operations.
  • Managed appointment scheduling to optimize client flow and satisfaction.
  • Greeted customers, answered phones and booked appointments.
  • Maintained cleanliness of work station by sanitizing tools and equipment between uses.
  • Shampooed, conditioned, cut, colored and styled hair according to client's instructions.
  • Organized scheduling of appointments throughout the day.
  • Assisted other stylists with busy periods in the salon.
  • Pre-booked future appointments to increase repeat business.
  • Recommended products to clients based on their individual needs.
  • Managed cash register transactions during checkout process.
  • Demonstrated knowledge of health and safety regulations in the workplace.

Kitchen Assistant

Wesley College
south perth, Perth
11.2012 - 04.2016
  • Organized kitchen supplies and managed inventory levels.
  • Followed safety guidelines to ensure a safe working environment.
  • Collaborated with team members to ensure smooth kitchen operations.
  • Maintained equipment and reported any maintenance issues promptly.
  • Maintained cleanliness and organization of kitchen stations and storage areas.
  • Performed basic maintenance duties such as cleaning floors or walls.
  • Cleaned and sanitized work surfaces, equipment, utensils, dishes, and pots.
  • Organized storage areas to facilitate ease of access when retrieving supplies or ingredients for menu items.
  • Labeled containers with dates indicating when food should be used or discarded.
  • Received deliveries from vendors ensuring that all orders were correct according to invoices.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Ensured that all kitchenware was properly washed before being put away for storage.
  • Maintained kitchen sanitation standards to ensure safety of staff and customers.
  • Disposed of garbage in accordance with established procedures.
  • Stocked supplies such as food items and utensils in serving stations, cupboards, refrigerators, and salad bars.
  • Inspected equipment daily to make sure it was clean and in good working condition.

Timeline

Seafood Manager

Paknsave
08.2021 - 08.2024

Butchery Assistant

Paknsave
01.2019 - 08.2021

Checkout Supervisor

paknsave
02.2017 - 01.2019

Hairstylist

Envy
05.2016 - 01.2017

Kitchen Assistant

Wesley College
11.2012 - 04.2016
Renae Calnan