RENUKA MUNNUR

Responsibilities: Oversaw the blending and freezing process of whole, raw ingredients to create nutritious smoothie packs, ensuring optimal flavor and nutrient retention while maintaining strict quality control standards. Implemented and monitored packaging procedures for the fully recyclable pinwheel containers, guaranteeing product integrity and adherence to food safety regulations throughout the production and distribution process. Monitored progress of initiatives through regular status reports.

Responsibilities: Assessed and enhanced the quality of cauliflower ice cream products.

Managed documentation and reporting for quality control processes.

Ensured adherence to regulatory and company standards.

Supervised the production process to ensure the proper blending of upcycled cauliflower with other ingredients, achieving a rich and creamy texture without compromising on taste.

Implemented packaging procedures using home compostable ice-cream tubs, ensuring sustainability while maintaining product integrity and food safety standards. Provided guidance and technical assistance with Lean Six Sigma tools and techniques.

Responsibilities: Provided exceptional customer service, ensuring a positive dining experience, and promptly addressing any customer concerns or requests. Managed table assignments and reservations to optimize seating arrangements and maintain a smooth flow of service. Collaborated with kitchen staff to ensure timely and accurate order delivery, maintaining high standards of food quality and presentation.

Responsibilities: Managed logistics and supply chain operations within the marketing department, ensuring efficient coordination and timely delivery of travel services. Developed and implemented strategic marketing initiatives to optimize supply chain processes and enhance customer satisfaction. Analyzed logistics data to identify areas for improvement, resulting in cost reductions and increased operational efficiency.

Responsibilities: Assisted in the development of new products and improvement of existing ones by conducting experiments and analyzing data.

Collaborated with the R&D team to ensure that products met quality standards and complied with regulatory requirements. Documented research findings and contributed to technical reports and presentations.

Responsibilities: Conducted quality checks on raw materials and finished products to ensure compliance with company standards. Assisted in implementing quality control procedures, participated in audits, and inspections. Maintained detailed records of test results and reported any deviations from quality standards. Completed daily administrative tasks such as filing documents, recording data and processing paperwork.

Responsibilities: Gained hands-on experience in various dairy processing operations, including pasteurization, homogenization, and packaging. Assisted in the implementation of quality assurance programs to ensure product safety and consistency. Participated in routine maintenance and cleaning of equipment to uphold hygiene standards.

Responsibilities: Rotated through different departments, gaining exposure to production, quality control, and supply chain management. Assisted in monitoring production processes to ensure adherence to quality and efficiency standards. Contributed to the documentation of standard operating procedures and process improvements.