Hi, I’m
Reshav Verma
Glenorchy,Otago
Summary
Seeking job in hotels and restaurants with a management that believes in hospitality values and providing quality treatment to the guests. Forward-thinking professional offering more than 6 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven cooking skills.
Overview
8
years of professional experience
Work History
Radisson Jazz Hotel
Industrial Trainee
12.2015 - 03.2016
Job overview
- Worked closely with industrial professionals to expand upon acquired training with practical knowledge.
- Supported team in industrial work completion, gaining experience in cross-functional positions and processes.
- Repaired, cleaned and maintained equipment.
- Wrote reports and papers for various levels of technical users.
The Combermere Hotel Shimla
Commis 3
03.2017 - 06.2018
Job overview
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
Sindhi's Restaurant
Kitchen Supervisor
06.2018 - 05.2019
Quorum Club LLP
on job trainee
06.2019 - 11.2019
Job overview
- Learned new materials, processes, and programs quickly.
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Attended training courses to build understanding of processes, techniques, and industry.
- Shadowed senior team members to learn all related jobs and tasks.
Quorum Club LLP
Demi Chef De Partie
12.2019 - 06.2021
Job overview
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
The Quorum club
Demi Chef de Partie
06.2021 - 12.2021
Job overview
- Atlantis The Palm, Banquets and Convention - Culinary since
Atlantis Resorts
Demi Chef De Partie
12.2021 - 04.2023
Job overview
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
Mr And Mrs Glens Taphouse
Chef
04.2023 - Current
Job overview
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Education
IHM
B.Sc. from Hospitality & Hotel Administration
2018
University Overview
GPA: 65%
St. Thomas’ School (CBSE)
10
2014
University Overview
GPA: 68%
Dayanand Public School (CBSE)
12
2012
University Overview
GPA: 59%
Skills
- Good verbal and written communication skills
- Matured, self-motivated and professional with sense of responsibility
- Analytical and problem-solving skills
- Knowledge of computer application
- Teamwork & coordination
- Have experiences of working with celebrity chefs and Michelin star restaurants
- Have a wide knowledge of multi cuisine fine dine food preparation and bulk quantity fine dine set menu for more than 3500 pax
- Have experience of cooking for Atlantis Ramadan with a large variety of food
- Completed certification in Rouxbe international culinary course
- Staff Recruiting and Hiring
- Mixing Dishes
- Catering Events
- Proper Storage Procedures
- Portion and Cost Control
- Food Stock and Supply Management
- Cooking Technique Demonstrations
- Food and Beverage Pairings
- Servsafe Certified
- Food Preparing, Plating and Presentation
- Fine Dining Expertise
- Dietary Restrictions
- Menu Planning
- Verbal and Written Communication
- Kitchen Staff Management
- Culinary Trends
- Cleaning and Sanitizing Methods
Accomplishments
- Bronze medal in boxing under bantamweight category
- Certification in basic food hygiene
- Certification in fire safety training by Dubai police academy .
Timeline
Chef
Mr And Mrs Glens Taphouse
04.2023 - Current
Demi Chef De Partie
Atlantis Resorts
12.2021 - 04.2023
Demi Chef de Partie
The Quorum club
06.2021 - 12.2021
Demi Chef De Partie
Quorum Club LLP
12.2019 - 06.2021
on job trainee
Quorum Club LLP
06.2019 - 11.2019
Kitchen Supervisor
Sindhi's Restaurant
06.2018 - 05.2019
Commis 3
The Combermere Hotel Shimla
03.2017 - 06.2018
Industrial Trainee
Radisson Jazz Hotel
12.2015 - 03.2016
IHM
B.Sc. from Hospitality & Hotel Administration
St. Thomas’ School (CBSE)
10
Dayanand Public School (CBSE)
12
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