Reuben Hore
Auckland,AUK
Summary
I am highly-motivated with a desire to take on new challenges. Strong work ethic, adaptability and interpersonal skills. Adept at mastering new skills. Great at handling high levels of stress.
Overview
3
3
years of professional experience
Work History
Commis Chef
Lone Star
, Rotorua
07.2021 - 04.2022
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Followed proper plate presentation techniques when serving dishes.
- Checked quality of food products to meet high standards.
Demi Chef De Partie
Non Solo Pizza
Parnell, Auckland
04.2022 - 03.2024
- Prepared variety of foods according to exact instructions and recipe specifications.
- Checked quality of food products to meet high standards.
- Checked freshness of ingredients used in dishes prior to cooking them.
- Monitored stocks of all food items, ensuring adequate supplies at all times.
- Worked on various sections, sometimes in one shift
- Trained newly hired cooks on job duties, kitchen protocols and safety measures.
Education
New Zealand Certificate in Cookery (Level 4) -
Toi Ohomai
Rotorua, NZ11-2021
Skills
- Cleanliness and Sanitation
- Stock Rotation
- Food Prep Planning
- Quality Control
- Food Preparing, Plating, and Presentation
- Workflow Optimization
References
Graham Blackledge
0272989274
gblackledge88@gmail.com
Timeline
Demi Chef De Partie
Non Solo Pizza
04.2022 - 03.2024
Commis Chef
Lone Star
07.2021 - 04.2022
New Zealand Certificate in Cookery (Level 4) -
Toi Ohomai
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