Reuben McCutcheon

Auckland,Epsom

Summary

Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to transition into new field by leveraging culinary expertise and commitment to delivering excellence in any role.

Overview

year of professional experience

years of post-secondary education

Work History

Caterer

DC Caterers

02.2024 - 09.2024

Cleaned and organized kitchen stations to promote team efficiency.
Managed food inventory and supplies, reducing waste and maintaining optimal stock levels for diverse events.
Implemented strict food safety standards, maintaining a clean and sanitary work environment at all times.
Coordinated logistical aspects of event setup and breakdown, minimizing disruptions to clients'' schedules.
Set up and disassembled food service stations, equipment and furniture per contract specifications.
Managed inventory efficiently, reducing waste and lowering costs.

Education

High School Diploma -

St. Peter's College, Epsom, Auckland

02.2022 - Current

Skills

Team contribution
Personable and friendly
Problem-solving skills
Equipment operation and maintenance
Multitasking

Kitchen Safety
Team building
Food Storage
High-Volume Production
Portion Control

Extracurricular activities

St. Peters College, 1RA Rugby Team
Trent Bray Swimming School, Competitive Swimming
Youth Development Programs, Pacific academy
Volunteer Work, Young Vinnies

Work Availability

monday

tuesday

wednesday

thursday

friday

saturday

sunday

morning

afternoon

evening

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