Reuben Mihaere

• Supported engaging, fun, and smooth-running events by helping with organization and planning.
• Used strong interpersonal communication skills to convey information to others.
• Communicated with the School of Political Science at UC to keep them informed about Collaborative opportunities and events.
• Represented UCPOLS positively and professionally while providing community with much-needed services.
• Facilitated community outreach to expand participation and support.
• Worked with the Electoral Commission to support university students during the election period.

Kitchen Hand:

• Unloaded food deliveries and stored items in proper locations for easy access.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Operated kitchen equipment in accordance with manufacturer instructions.
• Cleaned and maintained work areas, equipment and utensils.
• Followed food safety practices and sanitation guidelines.
• Removed trash and cleaned kitchen garbage containers.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.

Orderly:

• Lifted and carried heavy materials.
• Warmly greeted patients and visitors and made each feel welcome.
• Collected and transported specimens to prepare for lab testing.
• Delivered meals and snacks to patients in accordance with dietary requirements.
• Checked patient rooms for adequate linens and supplies and restocked as necessary.

Furniture Movers:

• Followed verbal and written instructions to properly move and ship products.
• Prevented load shifting or damage by using bracing and strapping techniques.
• Arranged items at destination according to customer requests and instructions.
• Communicated with customers courteously and professionally to drive satisfaction.
• Followed safety protocols to prevent accidents and injuries.
• Cleaned and maintained truck and other equipment to maintain optimum working condition.

• Assisted with patient hygiene, physical comfort, eating, and drinking, and mobility while observing and reporting specific changes.
• Arranged bedding and cushions to enhance patient comfort in bed and chairs.
• Followed directions of licensed nurses to administer medications and treatments.
• Provided care to patients throughout lifespan with consideration of aging processes, human development stages and culture.
• Communicated effectively with patients and families to provide information about care and treatment.
• Delivered high standard of holistic care to patients to promote equality and dignity.

• Established welcoming atmosphere by greeting each guest warmly.
• Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.
• Helped guests at tables when in need of assistance.
• Trained new staff in front-of-house procedures, customer relations, and cleaning.
• Registered guest information on database to maintain accuracy and tracking information.
• Cross-trained in other kitchen positions to support staff and meet customer needs and demands.