- Blogging
- Creative Writing
- Passionate about balancing physical health with mental and emotional wellness
- Adventure Travel
- Environmental Stewardship
REVU HARSHAVARDHINI
Auckland
Summary
Highly motivated and passionate individual seeking employment opportunities in food quality, quality assurance, food technologies, and food compliance. Holds a Master's degree in Food Science (level 9) from Auckland University of Technology. Thrives in both team settings and when working independently. Polished demeanor and excellent communication skills. Excels at addressing challenges with innovative solutions. Skilled in a fast-paced food technology environment. Seeking to transition into a new field. Expertise lies in quality control and process optimization, with a focus on laboratory analysis and regulatory compliance. Strong foundation in scientific research and technical problem-solving. Confident in ability to drive success in a new role.
Overview
6
6
years of professional experience
5
5
Languages
Work History
Team Member
Kmart St luke’s
Auckland
10.2023 - Current
- Operated the cash register, processed transactions, assisted customers with cash handling, managed cash pickups, and ensured accurate deposits into the store's main cash system.
- Performing special tasks and projects as assigned by the management
- Maintained a professional office environment by ordering necessary supplies, managing inventory levels, and organizing workspaces.
- Safeguarded sensitive information by maintaining strict confidentiality protocols when handling personnel files or company documentation.
- Proofread and edited professional documents to fix errors.
- Balanced multiple roles to accomplish diverse tasks and make larger impact to organization.
- Supported efficient data management, entered and updated records in database to ensure accuracy and completeness.
Assistant Dietitian
St Johns Medical College Hospital
India
02.2023 - 04.2023
- Conduct patient assessments to determine the nutritional needs of in-patients
- Develop customized dietary plans and provide counseling
- Maintain accurate patient records and compliance with protocols
- Collaborate with healthcare professionals for comprehensive care
- Educate patients and families on dietary requirements and health goals
Nutritionist (Research)
St Johns Research Institute
India
07.2019 - 10.2022
- Conduct nutritional assessments and dietary counseling for both OP and IP patients
- Providing customized dietary plans and counseling
- Develop and implement nutrition protocols for research studies
- Collect and analyze dietary data to support research objectives
- Collaborate with research teams and adhere to ethical and regulatory guidelines
- Provide nutrition education and contribute to research publications
Skills
Quality assurance
Product prototypes
Research and reporting
Continuous improvement mindset
Research and data analysis
New product formulation
Nutritional analysis proficiency
Task prioritization
Time management abilities
Effective communication
Cross-functional teamwork
Critical thinking capacity
Qualifications - Professional And Academic Qualifications
- Master’s in Food Science (Level 9), Auckland University of Technology, Auckland, New Zealand,
Relevant papers: Advanced Food Processing and Technology, Food Microbiology, Food Product Development
Research paper: Development of a Smoked Cheese Using Liquid Kanuka Smoke
- PG Diploma in Nutrition and Dietetics, 2018, Avinashilingam University, India
Relevant papers: Food Science, Food Microbiology, Food Production, Foodservice, Food Service Management
Other Relevant Information
Visa Status Post study work visa (valid until 2027)
Convictions No
Alcohol or Drug Dependence No
Interests
Timeline
Team Member
Kmart St luke’s
10.2023 - Current
Assistant Dietitian
St Johns Medical College Hospital
02.2023 - 04.2023
Nutritionist (Research)
St Johns Research Institute
07.2019 - 10.2022
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