Rewa Reeves

Unqualified ECE/Cook

BestStart

04.2020 - 02.2022

Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
Communicated closely with servers to fully understand special orders for customers.
Managed kitchen budget for supplies and labor hours, consistently meeting targets.
Prepared food items in compliance with recipes and portioning control guidelines.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Measured and mixed ingredients according to precise recipes for best results.
Measured, weighed and mixed appropriate ingredients according to recipe directions.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Monitored food quality and presentation to maintain high standards.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Coordinated checklists to keep kitchen clean, stocked and sanitary.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Followed strict standards for food handling and safety, minimizing risks to customers.
Kept kitchen clean and organized by performing daily maintenance tasks.
Planned menus for different events, seasons and customer requests.
Maintained food safety and sanitation standards.
Seasoned and cooked food according to recipes or personal judgment and experience.
Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Adjusted recipes based on ingredient availability or customer request.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Identified inefficiencies leading to improved productivity.