OJT Barista
KAPEKOL
05.2024 - 06.2024
- Coffee Brewing
- Making Drinks
- Entertaining Customers with their orders
- Cleaning the Coffee Brewing station
- Contributed to a positive team environment through effective communication and collaboration with colleagues.
- Cleaned counters, machines, utensils, and seating areas daily.
- Maintained regular and consistent attendance and punctuality.
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
- Assisted in inventory management to maintain adequate stock levels and reduce wastage.
- Adhered to strict food hygiene regulations, minimizing risk of contamination or illness among customers.
- Maintained clean and organized workspace, ensuring welcoming environment for customers.
- Elevated coffee quality and consistency using precise measurements and techniques for every order.
- Adapted quickly to high-volume periods by efficiently managing tasks and delegating responsibilities among team members.
- Initiated customer feedback system to gather insights for continuous improvement of service and product offerings.
