RHEA ORGANISTA
Papatoetoe,New Zealand
Summary
Adaptable professional with over 5 years of work experience and proven knowledge in the Food Industry. Proficient in food preparation, assisting with production, and maintaining a clean workplace. Demonstrated ability to work efficiently in fast-paced environment while maintaining excellent attention to detail. Proficient in food safety and hygiene practices. Aiming to leverage my abilities to succesfully fill the Process Worker role at your company.
Overview
7
7
years of professional experience
Work History
BREAD BAKER AND SANDWICH MAKER
KAWASHIMAYA Co., Ltd.
Chiba, Japan
12.2022 - 02.2024
- Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, and other baked goods.
- Made a variety of sandwiches, burger, and doughnut based on appropriate menu recipes, portioning and cooking guidelines
- Packed and labeled baked goods with accurate descriptions and ingredients
- Maintained cleanliness and organization in the kitchen
BREAD BAKER
REAL PASCO Co., Ltd.
Aichi-ken, Japan
12.2019 - 11.2022
- Operated baking facility including oven, fryer, rounder, dough sheeter, and mixer in the Bakery
- Stored, labeled, and replenished supplies in compliance with food safety regulations
- Trained 3 new bakers in cutting, shaping, and baking techniques following the bakery's standards
- Assisted in the development of new recipes
Kitchen Hand
Unicorn Dream Cafe
Baguio City, Philippines
02.2018 - 08.2018
- Cut or sliced meat, poultry and seafood to prepare for cooking
- Monitored inventory to keep adequate stock of food items and supplies
- Maintained cleanliness and organization of kitchen equipment and utensils
ASSISTANT COOK
THE KITCHEN
Baguio City, Philippines
07.2017 - 01.2018
- Prepared and cooked meals according to recipes
- Stored food in designated containers and storage areas to prevent spoilage
- Kept records of inventory levels for all food items used in the kitchen
- Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils
Education
Bachelor of Science - Hospitality Management
University of the Cordilleras
Baguio City, Philippines01.2017
Food And Beverage NCll -
Baguio City School of Arts And Trade
Philippines 03-2016
Skills
- Food preparation / production
- Food safety and sanitation
- Quality Control
- Inventory Management
- Strong attention to details
- Teamplayer
- Adept in working in a fast-paced environment
- Physical Stamina
- Good communication and numerical skills
REFERENCE
- Kadono Tomonori, Shop Manager, Kawashimaya Co., Ltd., Chiba, Japan, 090-1201-5822
- Ruben Patras, Head Cook, The Kitchen, Baguio City, Philippines, 09461206123
- Charlene Dagohoy, Unknown, Gate Gourmet, Mangere East, Auckland, +64275061780
Right to work in New Zealand
Partner of AEWV- OPEN WORK Visa
Timeline
BREAD BAKER AND SANDWICH MAKER
KAWASHIMAYA Co., Ltd.
12.2022 - 02.2024
BREAD BAKER
REAL PASCO Co., Ltd.
12.2019 - 11.2022
Kitchen Hand
Unicorn Dream Cafe
02.2018 - 08.2018
ASSISTANT COOK
THE KITCHEN
07.2017 - 01.2018
Bachelor of Science - Hospitality Management
University of the Cordilleras
Food And Beverage NCll -
Baguio City School of Arts And Trade