Rhiannon Crothall

* Followed established menu and recipe instructions.

* Adhered to dietary guidelines tailored to allergies and personal beliefs.

* Monitored temperature and applied safe food handling practices to ensure food safety.

* Ensured station remained in a presentable and orderly condition.

* Maintained correct labeling and dating of food items in storage.

* Cooked and served meals, ensuring appealing presentation.

* Monitored staff performance to guarantee effective kitchen management during manager's absence.

* Organized bakery products for in-store and delivery orders.

* Participated in group efforts to ensure timely packaging of goods for dispatch.

* Provided help to bakers when needed.

* Maintained cleanliness of packing area after product completion.

* Ensured accurate labeling of boxes.

* Supported trayline operations.

* Washing and putting away dishes.

* Performed routine sanitation tasks.

* Engaged with elderly residents.

* Assisted chefs during peak hours.