Summary
Overview
Work History
Skills
Languages
Timeline
Bartender
Richard Gill

Richard Gill

Cambridge,WKO

Summary

Dynamic and service-oriented professional with a proven track record at Nikutaro, excelling in crafting high-quality cocktails and enhancing customer satisfaction. Skilled in effective communication and teamwork, I consistently foster a welcoming atmosphere while maintaining impeccable hygiene standards. Passionate about delivering exceptional service and building lasting client relationships.

Overview

36
36
years of professional experience

Work History

Bartender

Nikutaro
04.2023 - 02.2025
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Served high customer volumes during special events, nights, and weekends.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Kept bar presentable and well-stocked to meet customer needs.

English as a Foreign Language Teacher

Oshu Board of Education
04.2019 - 03.2023
  • Educated students in basics of English grammar and conversational speaking.
  • Created new lesson plans based on course objectives.
  • Developed and taught ESL curriculum to improve students' conversational abilities.
  • Collaborated with teachers and department heads to meet quarterly and yearly educational goals.
  • Assisted department head in establishing daily schedules, curriculum, and ESL activities.

Skills

  • Professional service standards
  • Food and drink service expertise
  • Clear and effective communication
  • Drink preparation techniques
  • Hors d’oeuvres preparation
  • Ordering procedures
  • Garnishing techniques
  • Dining room management
  • Bar service preparation
  • Changing beer kegs
  • Bar equipment use
  • Hygienic bar maintenance
  • Craft cocktail preparation
  • Cocktail list development
  • Menu design and creation
  • Wine and liquor expertise
  • Strong multitasking
  • Fluency in Japanese
  • Recipe and menu memorization
  • Service oriented mindset
  • Teamwork and professionalism
  • Good conversationalist
  • Outgoing personality
  • Patience and tolerance
  • Cleanliness and hygiene
  • Professional appearance
  • Courteous, honest and dependable

Languages

Japanese
Full Professional

Timeline

Bartender

Nikutaro
04.2023 - 02.2025

English as a Foreign Language Teacher

Oshu Board of Education
04.2019 - 03.2023
Richard Gill