Summary
Overview
Work History
Skills
Languages
Timeline
Bartender
Richard Gill

Richard Gill

Cambridge,WKO

Summary

Dynamic and service-oriented professional with a proven track record at Nikutaro, excelling in crafting high-quality cocktails and enhancing customer satisfaction. Skilled in effective communication and teamwork, I consistently foster a welcoming atmosphere while maintaining impeccable hygiene standards. Passionate about delivering exceptional service and building lasting client relationships.

Overview

36
36
years of professional experience

Work History

Bartender

Nikutaro
Iwate, Japan
04.2023 - 02.2025
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Served high customer volumes during special events, nights, and weekends.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Kept bar presentable and well-stocked to meet customer needs.

English as a Foreign Language Teacher

Oshu Board of Education
Iwate, Japan
04.2019 - 03.2023
  • Educated students in basics of English grammar and conversational speaking.
  • Created new lesson plans based on course objectives.
  • Developed and taught ESL curriculum to improve students' conversational abilities.
  • Collaborated with teachers and department heads to meet quarterly and yearly educational goals.
  • Assisted department head in establishing daily schedules, curriculum, and ESL activities.

Skills

  • Professional service standards
  • Food and drink service expertise
  • Clear and effective communication
  • Drink preparation techniques
  • Hors d’oeuvres preparation
  • Ordering procedures
  • Garnishing techniques
  • Dining room management
  • Bar service preparation
  • Changing beer kegs
  • Bar equipment use
  • Hygienic bar maintenance
  • Craft cocktail preparation
  • Cocktail list development
  • Menu design and creation
  • Wine and liquor expertise
  • Strong multitasking
  • Fluency in Japanese
  • Recipe and menu memorization
  • Service oriented mindset
  • Teamwork and professionalism
  • Good conversationalist
  • Outgoing personality
  • Patience and tolerance
  • Cleanliness and hygiene
  • Professional appearance
  • Courteous, honest and dependable

Languages

Japanese
Full Professional

Timeline

Bartender

Nikutaro
04.2023 - 02.2025

English as a Foreign Language Teacher

Oshu Board of Education
04.2019 - 03.2023
Richard Gill