
Knowledgeable and experienced in the Dairy Industry in field for 15 years.
Successful at handling needs of more than 500 animals with strong organizational, planning and problem-solving abilities. Ready to learn, commit and move further into a new area of expertise. Adaptable and driven with strong work ethic and motivation to thrive in team-based or individually motivated settings. Further 3 years in the production side of things with mozzarella making at fonterrra. Leading a team of 9 to achieve day to production targets.
I enjoy time off with friends and family, BBQ/ smoking meats and all sports.