Riki Redrup
Timaru
Overview
11
11
years of professional experience
Work History
Lamb Boner
Silverfern Farms Pareoa
08.2012 - 07.2023
- Improved production efficiency by skillfully deboning various types of meat.
- Enhanced workplace safety by following strict sanitation guidelines and maintaining a clean work area.
- Streamlined workflow by effectively utilizing equipment, such as knives and saws, for precise cuts.
- Collaborated with team members to meet daily production quotas and maintain high-quality standards.
- Reduced waste by expertly trimming excess fat and bones from meat products.
- Trained new employees on safe and efficient boning techniques, leading to improved productivity across the team.
- Maintained sharpness of tools through regular inspection and sharpening procedures, minimizing delays in production time.
- Adhered to strict food safety regulations during all phases of meat processing, ensuring consumer health protection.
- Demonstrated exceptional knife handling skills while performing intricate cuts on various meats, limiting damage to valuable product portions.
- Exhibited strong attention to detail when visually inspecting each piece of meat for defects or inconsistencies before boning.
Skills
- Active Listening
- Safety Gear
- Vacuum Packing
- Critical Thinking
- Time Management
- Safety Procedures
- Project Specifications
- General Housekeeping
- Safe Work Practices
- Shift Coverage
- Creative Solutions
Timeline
Lamb Boner
Silverfern Farms Pareoa
08.2012 - 07.2023