Rio Nakamura

I developed a focaccia sandwich recipe that became a popular menu item and continues to generate strong daily sales. I regularly prepare and bake a variety of products, including brioche, scones, quiches, biscuits, and other baked goods while maintaining consistent quality and food safety standards. In addition to my bakery responsibilities, I am skilled as a barista, preparing high-quality espresso-based beverages and providing friendly, efficient customer service. I enjoy working in a fast-paced team environment and am committed to continuously improving my baking and café skills.

• Holder of a valid 5-year Accredited Employer Work Visa (AEWV), valid until 1 May 2030.
• My current visa is for the Baker position. Employment in the same occupation may allow for a straightforward job change process, subject to Immigration New Zealand requirements.
• Available to start upon completion of the required visa transfer process.