Summary
Work History
Education
Skills
Disclaimer
Extracurricular Activities
References
Timeline
Generic

PARDEEP SINGH MADAHAR

Hornby,Christchurch

Summary

To be a part of an organization where to use my proficiency to foster the growth of the organization which would simultaneously help in honing my talents, bring out my full potential and extend my expertise beyond my profession.

Work History

Sous chef

Good George Napier
- Current
  • Created a positive work environment by encouraging teamwork among staff members.
  • Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
  • Enforced portion control guidelines to minimise costs associated with overproduction.

Sous chef

The Duke Of Gloucester
Taradale Napier
- 01.2023
  • Assisted restaurant in meeting financial targets by achieving food quality objectives.
  • Observed food safety and sanitation protocols to reduce germ spread.

Sous chef

Club Hastings
Hastings
  • Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.

Chef de partie

Black Burn Vineyard
Havelock North
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.

Education

CERTIFICATE IN PROFESSIONAL COOKERY LEVEL 3 and 4 -

THE COLLEGE OF FUTURE LEARNING

US 167 FOOD AND HYGIENE -

THE COLLEGE OF FUTURE LEARNING

Skills

  • Team player
  • Productivity management
  • Ability to undertake and perform duties in a busy work environment
  • Knowledge of cleanliness and storage of food procedures
  • Time management
  • Food safety management
  • Portion control enforcement
  • Customer satisfaction focus

Disclaimer

I hereby declare that the above mentioned information is true and correct to the best of my knowledge and belief.

Extracurricular Activities

Participated in many food festivals and competitions Volunteer at lotus cafe

References

  • Jai Buttar, Operational Manager, +64204440199
  • Eddie Van Brugan, Head Chef, +64275338344
  • Athena dakartis, +64272088140

Timeline

Sous chef

Good George Napier
- Current

Sous chef

The Duke Of Gloucester
- 01.2023

Sous chef

Club Hastings

Chef de partie

Black Burn Vineyard

CERTIFICATE IN PROFESSIONAL COOKERY LEVEL 3 and 4 -

THE COLLEGE OF FUTURE LEARNING

US 167 FOOD AND HYGIENE -

THE COLLEGE OF FUTURE LEARNING

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