Highly-motivated employee with desire to take on new challenges. Strong work ethic and exceptional adaptability skills. Also, hardworking employee with customer service, multitasking and quickly mastering new skills.
Overview
8
8
years of professional experience
Work History
Hotel Staff Member
Hoshino resorts
Shizuoka, Hokkaido, Okinawa, Japan
06.2020 - 06.2024
Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
Prepared employee schedules to maintain appropriate staffing levels during peak periods.
Supervised and trained staff in customer service, food handling, and safety protocols.
Not only responded to inquiries and room requests but also arranged the schedules for costumers made online, by phone, and via email in a professional manner.
Cleaned and returned rooms to occupant-ready status to satisfaction of all clients.
Restaurant Server
Tony Roma
Chiba, Japan
05.2019 - 03.2020
Attended to guests needs in a timely manner, ensuring satisfaction throughout their dining experience.
Delivered beverages, appetizers, entrees, and desserts to guests in an efficient manner.
Managed multiple tasks simultaneously while providing excellent customer service.
Restaurant Server
Benitora gyozabou
Chiba, Japan
05.2016 - 07.2018
Responded to customer inquiries about menu items or services offered by the restaurant.
Processed payments from customers using cash registers or POS systems.
Maintained positive relationships with co-workers and customers alike through friendly communication.
Education
English
Kanda University of International Studies
Japan
03-2020
Skills
Concierge services
Adaptable
Staff Management
Problem-solving aptitude
Languages
English
Professional
Japanese
Native/ Bilingual
References
References available upon request.
Timeline
Hotel Staff Member
Hoshino resorts
06.2020 - 06.2024
Restaurant Server
Tony Roma
05.2019 - 03.2020
Restaurant Server
Benitora gyozabou
05.2016 - 07.2018
English
Kanda University of International Studies
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