My aim is to work hard and achieve excellence in every work I do and to be a part of professional organization, where there is scope for value addition through continuous learning and to be able to direct individual goal towards organizational goal.
Key Responsibilities:
Overseeing daily store operations to ensure smooth workflow and efficiency.
Managing and training staff to maintain high service and food quality standards.
Handling customer inquiries, resolving complaints, and ensuring a positive dining experience.
Monitoring inventory levels and placing orders to maintain stock availability.
Ensuring compliance with food safety, hygiene, and health regulations.
Processing cash and electronic transactions while maintaining accurate financial records.
Coordinating with suppliers and vendors to ensure timely deliveries and stock management.
Implementing promotional activities and assisting in marketing efforts to drive sales.
Preparing reports on sales, staff performance, and operational efficiency for management.
Key Responsibilities:
Overseeing daily store operations to ensure smooth workflow and efficiency.
Managing and training staff to maintain high service and food quality standards.
Handling customer inquiries, resolving complaints, and ensuring a positive dining experience.
Monitoring inventory levels and placing orders to maintain stock availability.
Ensuring compliance with food safety, hygiene, and health regulations.
Processing cash and electronic transactions while maintaining accurate financial records.
Coordinating with suppliers and vendors to ensure timely deliveries and stock management.
Implementing promotional activities and assisting in marketing efforts to drive sales.
Preparing reports on sales, staff performance, and operational efficiency for management.