RITESH KUMAR

Joined Airvo Optiflow - 15 April 2024 - Jan 2025

Now OSA MOULDINGS - Feb 2025 - Present

• Ensuring seamless functioning of machines and robots through regular monitoring, maintenance and troubleshooting as a skilled and experienced machine operator
• Expertise in securing sufficient supplies to carry out operations effectively and customizing machines and robots for diverse production needs, including changeover and various functions
• Strong commitment with regard to food safety regulations and maintaining high standards of hygiene in the production environment
• Supervise a team of key operators
• Guarantee proper functioning of manufacturing equipment before the beginning of production
• Attend and participate in meetings as required and ensure information is passed to incoming shift

• Always ensuring stock integrity in staging areas
• Troubleshoot and resolve problems (e.g., request material components, quality and staff issues)
• Identify and highlight any problems with production paperwork in quality controller
• Ensure that all equipment and machinery is maintained and operated in safe manner
• Ensure health and safety rules are always followed (e.g., machinery and equipment are operated safely, correct lifting practices are followed, educate staff about fire extinguishers and emergency exits etc.)
• Participated in continuous improvement by generating suggestions, engaging in problem solving activities to support teamwork
• Worked flexible hours, night, weekend and holiday shifts
• Proved successful within tight working hours and deadlines
• Promote a culture of continuous improvement
• Oversaw daily operations to ensure high levels of productivity

• Used manual and electronic kitchen appliances to clean, unwrap, slice and trim food products
• Used cash register to perform cash, credit and debit transactions per day
• Maintained sanitation of the restaurant by mopping and sweeping floors, washing counters and disposing of trash
• Performed preventive and regular maintenance on oven, grills, stove and hot plates
• Offered suggestions on order substitutions for customers with allergies or other dietary restrictions
• Rotated food items and discarded expired items to keep food inventory fresh
• Backed up servers by setting up trays and completing some food deliveries
• Cooked batches of food according to standard recipes
• Completed milkshake and ice cream desserts for customers