Riya Mary Mathew
3/273 Riccarton Road, Upper Riccarton,Christchurch
Summary
I'm a dedicated student and enthusiastic student currently studying at Lincoln University in Christchurch, New Zealand. I'm excited to explore part-time job opportunities that align with my skills and interests. With a strong work ethic and a passion for learning, I'm confident in my ability to balance my studies with a part-time role.
I'm available to work up to 20 hours per week and am flexible with regards to scheduling.
I'm eager to contribute to a dynamic team and gain valuable work experience in a supportive and inclusive environment. Let's connect and explore opportunities that fit my skills and your needs
Overview
5
5
years of professional experience
1
1
Certification
Work History
Junior Executive Microbiology
Nedspice Processing India Private Limited
02.2019 - 06.2022
- Established and set up new Microbiology laboratories which included selecting equipment, designing laboratory layout, developing procedures to ensure regulatory compliance
- Microbiological analysis of incoming samples, customer samples, raw materials in process and finished products (Pet foods - Dehydrated products like Chicken Jerky, Chicken heart, Chicken Liver, Baked products, Cosmetic samples)
- Supporting documentation activities in BRC V8, HACCP, GMP & internal audits
- Conducting the quality analysis of products and hygiene of the processing area before and after any accidents, events, equipment issues which may affect the quality or safety of the finished goods
- Quality analysis of packing material and pallets used for packaging raw materials and finished goods
- Reporting and recording the acceptance based on specification
- Documentation and Evaluation: Documentation of inspection results, Issuing certificate of analysis for shipment and monthly evaluation
- Environmental Quality Monitoring
- Ensuring the effectiveness of In-Process Quality Control (IPQC)
- Implement and maintain GMP in the facility
- In-house GMP audits
- Internal equipment calibration (Micro pipettes)
- Shelf-Life analysis and Storage Inspection
- Managing inventories and sample dispatch
- BRC ISSUE 8 Internal auditors
- Preparation of Standard Operation Procedure (SOP)
- Deals with customer complaint investigation, handling of non-conformity
- Participated Proficiency test conducted by Aashvi proficiency testing and Analytical services, Spike Salmonella.
Team Lead Microbiology
Barkyard Private Limited, HUFT Innovation and Manufacturing Centre
07.2022 - 06.2024
- Physical, Chemical & Microbiological analysis of incoming samples, customer samples, raw materials in process and finished products (Raw Spices, Spice Powders and Curry Powders).
- Coached team members in techniques necessary to complete job tasks.
- Implemented GMPs
- Implemented Environmental Quality Monitoring Programs
- Trained the employees regarding the Microbiological safety issues.
- Trained new team members by relaying information on company procedures and safety requirements.
Education
Master of Science - Food Innovation
Lincoln University
Lincoln, NZ06.2025
MSc. Microbiology -
Mar Athanasius Autonomous College, Kothamangalam
India01.2018
BSc. Industrial Microbiology and Zoology (Double core) - Microbiology
St. Berchman's Autonomous College, Changanassery
India01.2016
Skills
- Microsoft Office (MS Word, MS PowerPoint and MS Excel)
- SAP
- Communication Skills and Organizing Skills
- Logical and Analytical skills
- Positive Attitude and Motivate the Teammates
- Self-motivator able to vaporize & grasp new things quickly and efficiently work under deadlines
- Planning and Organization
- Effective Communication
- Team Player with managerial and leadership qualities
- Profound organizational skill and ability to multitask
- Easily adaptable and congenial
- Problem solving skills
- Time management and dedication
Certification
- BRC ISSUE 8 Internal Auditor
- On Job Training conducted by National Institute of Fisheries Post Harvest Technology and Training, Kochi
Research
- Completed project on "Antifungal Activity of Garlic (Allium sativum) on Mushroom Contaminants)" under guidance of Dr. Vincy Brilliant, Department of Microbiology, St. Berchmans College (Autonomous) Changanasserry as a part of Bachelor's degree.
- Completed Project on "Fermenter Studies on the Production of Vinegar from Mature Coconut Water" under the guidance of Dr. Anu Appaiah K.A, Principal Scientist, Department of Microbiology and Fermentation, CSIR- Central Food Technological Research Institute, Mysuru as part of Master's degree.
Timeline
Team Lead Microbiology
Barkyard Private Limited, HUFT Innovation and Manufacturing Centre
07.2022 - 06.2024
Junior Executive Microbiology
Nedspice Processing India Private Limited
02.2019 - 06.2022
Master of Science - Food Innovation
Lincoln University
MSc. Microbiology -
Mar Athanasius Autonomous College, Kothamangalam
BSc. Industrial Microbiology and Zoology (Double core) - Microbiology
St. Berchman's Autonomous College, Changanassery
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