Robert Campbell
Hamilton,WKO
Summary
Proficient Meat Process Worker with expertise in machinery operation and quality inspection. Demonstrated ability to optimize production processes while ensuring compliance with safety standards and quality regulations.
Overview
6
6
years of professional experience
1998
1998
years of post-secondary education
Work History
Meat Process Worker
AC Pet Foods
Ohaupo, Waikato
10.2014 - 10.2020
- Operated machinery to process meat products efficiently.
- Transported raw materials from storage areas into production area for further processing.
- Vacuum-packed and labeled products for institutional use or sale to consumers.
- Inspected incoming shipments for quality assurance purposes before accepting them into inventory system.
- Stocked shelves with freshly processed items like sausages, bacon strips as per customer requests.
- Maintained records of all deliveries made during each shift period accurately.
- Handled customer complaints professionally while providing accurate information about products being offered at store level.
- Assisted customers in selecting their desired cuts of meat from display case as requested.
- Complied with federal, state and local sanitation regulations and department procedures.
- Executed daily production schedule and preparation requirements obtained from chef.
- Processed sides of beef, whole pigs, chickens and other animals to separate into individual cuts.
- Enforced approved safety codes and cultivated orderly and systematic environment.
- Maintained fully stocked retail shelves while rotating perishable products to prevent expiration and waste.
- Implemented suggestive selling techniques for less desirable cuts to maximize profits and clear inventory.
- Ensured compliance with all local, state, and federal regulations regarding meat processing and sales.
- Implemented cost-control measures to minimize waste and optimize profitability.
- Updated inventory records and managed stock rotation to ensure product freshness.
- Assisted in the development of promotional displays and marketing materials for meat products.
- Expertly deboned and trimmed meats with precision to minimize waste.
- Monitored storage conditions, including temperature controls, to prevent spoilage.
- Prepared specialty meat products, such as sausages, ham, and cured meats.
- Conducted quality inspections of meat deliveries to ensure compliance with health regulations.
- Demonstrated knowledge of various meat cuts and recommended cooking techniques to customers.
- Skillfully operated cutting tools and machinery to trim, slice, and cut meat according to customer specifications.
- Trained new staff in butchering techniques, safety protocols, and customer service.
- Collaborated with kitchen staff to prepare and execute special orders or catering requests.
Education
Te Kuiti High School
Te Kuiti, King CountrySkills
- Machinery operation
- Quality inspection
- Meat processing
- Inventory management
Timeline
Meat Process Worker
AC Pet Foods
10.2014 - 10.2020
Te Kuiti High School