Robert Kumeroa
Gisborne,GIS
Summary
Motivated Kitchenhand with experience at Red Rooster in Australia and Good Local in Tauranga, excelling in customer service and food safety. Proven ability to collaborate effectively with team members while maintaining high standards of cleanliness and organization. Skilled in stock rotation and dishwashing, ensuring a seamless dining experience for patrons.
Overview
8
8
years of professional experience
12
12
years of post-secondary education
Work History
Kitchen Hand
Good Local
Tauranga, Tauranga
01.2018 - 12.2019
- Assisted in daily kitchen operations to maintain a clean and organized environment.
- Prepared ingredients by chopping, slicing, and measuring for meal preparation.
- Operated kitchen equipment safely to support food preparation tasks.
Team Member
Red Rooster
Australia, Australia
01.2012 - 12.2013
- Provided excellent customer service to ensure a positive dining experience.
- Prepared food items according to safety and quality standards.
- Maintained cleanliness in dining area and kitchen to meet health regulations.
Education
Bachelor of Business - Strategic Management
University of Waikato
Tauranga, Tauranaga 01.2017 - 04.2026
Level 6 - Diploma in Business
Toi Ohomai Institute of Technology
Tauranga, Tauranga 01.2015 - 12.2017
Skills
- Team collaboration
- Customer service
- Communication skills
- Stock rotation
- Dishwashing
- Food safety
- Kitchen cleaning and maintenance
References
References available upon request.
Timeline
Kitchen Hand
Good Local
01.2018 - 12.2019
Bachelor of Business - Strategic Management
University of Waikato
01.2017 - 04.2026
Level 6 - Diploma in Business
Toi Ohomai Institute of Technology
01.2015 - 12.2017
Team Member
Red Rooster
01.2012 - 12.2013