Roberto Machain

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats..
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.

I have experience working in teams, and adapting to high-pressure work situations.