Chef de partie
- Talisman restaurant and bar
- I manage all the deep frying section
- Making crispy chicken, fish n chips and many more
- I do the prep as well and sometime do the main section
Robin Deep Singh
WKO
Summary
SUMMARY TO gain a career-oriented position while exceeding targets & company expectations. Continuing to be a self-motivator & team member in a professionally managed orga- nization. I would like for a company which offers excellent work ethics &acknowledge individual & team contribution. I also have a long-term goal to develop in my personal & professional skills &put efforts to words the growing thing of my employer
Work History
Chef
Holiday inn
01.2022
- Cooking food for buffet Refilling dishes in the buffet Garnishing of food, restaurant and bar (1 year 3 months), -
- OTHER Marital Status: Single
Junior Sous Chef
The Featherston Bar And Grill
Wellington, WGN
03.2023 - Current
Mostly i work on grill and pan section
Education
Culniary arts level - undefined
Toi ohomai institute of technology
arts level - undefined
Toi ohomai institute of technology
Skills
SKILLS Hardworking, Positive Thinker, Good Communication Skills, Punctual, PositiveThinker, Team Worker, Computer Skills, Customer Service
Timeline
Junior Sous Chef
The Featherston Bar And Grill
03.2023 - Current
Chef
Holiday inn
01.2022
Chef de partie
Culniary arts level - undefined
Toi ohomai institute of technology
arts level - undefined
Toi ohomai institute of technology