Rodel Santos
Auckland,New Zealand
Summary
To secure a position as a Chef at one of the state's most excellent and exceptional food service establishments and to contribute my culinary expertise in preparing outstanding and commendable dishes to provide customers with a world-class dining experience
Overview
15
15
years of professional experience
Work History
Sous Chef
Canting Chinese restaurant limited
10.2024 - Current
Sous Chef
Good George Bar and Restaurant
Auckland, New Zealand
02.2023 - 09.2024
Sous Chef/Head Chef
Musashi Japanese Restaurant
Auckland, New Zealand
07.2020 - 02.2023
Chef de Partie
Emi Deli Café
Auckland, New Zealand
11.2019 - 12.2019
Chef de Partie
Siammese Doll Restaurant
Auckland, New Zealand
12.2018 - 11.2019
Chef de Partie
Mazu Asian Restaurant
Makati City, Philippines
05.2018 - 11.2018
Chef de Partie
Dimsum vs. Sushi
Laspinas, Philippines
05.2017 - 04.2018
Messman (Recommended to promote as Chief Cook)
Thome Ship Management
Makati City, Philippines
06.2016 - 10.2016
Cook Trainee/2nd Cook
Philippine Transmarine Carrier, Inc.
Makati City, Philippines
07.2015 - 01.2016
Kitchen Trainer/Chef de Partie
International House of Pancakes Philippines (IHOP) Restaurant
Taguig City, Philippines
09.2012 - 05.2015
Primary Cook
Hyatt Hotel and Casino
Manila, Philippines
02.2012 - 10.2012
Cook
Marriot Hotel Philippines
Pasay City, Philippines
08.2011 - 01.2012
Cook
The Manila Hotel
Manila, Philippines
08.2010 - 01.2011
Education
Bachelor of Science in Hotel and restaurant management -
UNIVERSITY OF MANILA
Manila, PhilippinesTESDA -
Culinary arts Center for Advance Training in Food and Beverage service
Taguig CityTESDA -
Center for Advance Training in Food and Beverage Service
Taguig CityBachelor of Science in Hotel and restaurant management -
UNIVERSITY OF MANILA
Manila, PhilippinesTESDA -
Culinary arts Center for Advance Training in Food and Beverage service
Taguig CityTESDA -
Center for Advance Training in Food and Beverage Service
Taguig CitySkills
- Culinary expertise
- Food preparation
- Menu creation
- Kitchen management
- Inventory management
- Quality control
- Team leadership
- Training and development
- Sanitation and hygiene
- Asian cuisine
- International cuisine
- Cooking techniques
- Order management
- Problem-solving
- Communication skills
- Team Development
- Team Leadership
- Decision-Making
- Inventory Audits
- Inventory reporting
- Cost Reduction
- Leadership training
- Inventory Restocking
- File Management
- Making japanese sushi , sashimi and nigiri
- Making roster for staff
- Assiting the head chef in council check
- Monitoring stock and cost control
- Cooking using wok , in asian cantonese cuisine
COMMUNITY VOLUNTEER WORK
- CPNZ- member of cpnz path way to police TMSP ( still under process) to community patrol -current
- Altar server- of the catholic church for more that 10 years , serving the church and helping the community, feeding the poor, visiting jail inmates and helping the poor communities in manila philippines- 2002-2015
Timeline
Sous Chef
Canting Chinese restaurant limited
10.2024 - Current
Sous Chef
Good George Bar and Restaurant
02.2023 - 09.2024
Sous Chef/Head Chef
Musashi Japanese Restaurant
07.2020 - 02.2023
Chef de Partie
Emi Deli Café
11.2019 - 12.2019
Chef de Partie
Siammese Doll Restaurant
12.2018 - 11.2019
Chef de Partie
Mazu Asian Restaurant
05.2018 - 11.2018
Chef de Partie
Dimsum vs. Sushi
05.2017 - 04.2018
Messman (Recommended to promote as Chief Cook)
Thome Ship Management
06.2016 - 10.2016
Cook Trainee/2nd Cook
Philippine Transmarine Carrier, Inc.
07.2015 - 01.2016
Kitchen Trainer/Chef de Partie
International House of Pancakes Philippines (IHOP) Restaurant
09.2012 - 05.2015
Primary Cook
Hyatt Hotel and Casino
02.2012 - 10.2012
Cook
Marriot Hotel Philippines
08.2011 - 01.2012
Cook
The Manila Hotel
08.2010 - 01.2011
Bachelor of Science in Hotel and restaurant management -
UNIVERSITY OF MANILA
TESDA -
Culinary arts Center for Advance Training in Food and Beverage service
TESDA -
Center for Advance Training in Food and Beverage Service
Bachelor of Science in Hotel and restaurant management -
UNIVERSITY OF MANILA
TESDA -
Culinary arts Center for Advance Training in Food and Beverage service
TESDA -
Center for Advance Training in Food and Beverage Service